Bohemian Sauerkraut Casserole

1
Leslie Doolittle

By
@lesliedoo

This delicious favorite has been in our family for many years and is considered an ultimate comfort food.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 - 8
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 1/2 lb
    hamburger
  • 1/2 lb
    bacon
  • 1 large
    onion chopped
  • ·
    salt and pepper to taste. i like johnny's seasoning
  • 1-2 pinch
    caraway seeds optional
  • 1-2 clove
    garlic minced or garlic powder (optional)
  • 3-4 medium
    potatoes peeled and cubed
  • 3/4 c
    long grain rice, uncooked
  • 1 qt
    sauerkraut
  • 2 can(s)
    cream soup (mushroom or celery)
  • 1 1/2 c
    water

How to Make Bohemian Sauerkraut Casserole

Step-by-Step

  1. Preheat oven to 350. Add Hamburger, diced bacon and onions with seasonings into frying pan and cook until hamburger is pink. Add minced garlic and continue to fry 1 additional minute. Remove from heat. Lightly grease a large casserole pan and add hamburger mixture.
  2. Combine cream soups and water mix together until smooth. Add sauerkraut, rice and potatoes; mix well transfer sauerkraut, rice and potato mixture to casserole. Mix all together until well combined.
  3. Cover casserole dish and bake for 45 minutes. Uncover casserole dish; stir well and bake additional 15 minutes or until potatoes are tender and casserole is not of a soupy consistency.

Printable Recipe Card

About Bohemian Sauerkraut Casserole

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Eastern European
Other Tags: Quick & Easy Heirloom




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