Boeuf Bourguignon

Boeuf Bourguignon Recipe

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Leila Khader

By
@ArabicCuisine

After watching julie and julia I was determined to master this recipe! I make it all the time and hope you will too.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
2 Hr 30 Min

Ingredients

  • 6 oz
    cut bacon
  • 1 Tbsp
    olive oil
  • 3 lb
    beef stew meat
  • 1 large
    sliced onion
  • 1 large
    sliced carrot
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 Tbsp
    flour
  • 3 c
    red wine, dry, full bodied
  • 2-3 c
    beef broth
  • 1 Tbsp
    tomato paste
  • 2 clove
    garlic
  • 1/2 tsp
    thyme, dried
  • 1
    bay leaf

How to Make Boeuf Bourguignon

Step-by-Step

  1. Preheat oven to 450 degrees
  2. Sauté bacon in a large deep frying pan, then put the bacon in an over safe Casserole pot. Pat stew meat dry with a paper towel and sauté in the olive oil and butter until just brown add to pot. Then Sauté carrots and onion and add to pot. Add the salt and pepper & the flour. Put in oven for 10-15 min. Take out of oven and add wine, broth, tomato paste, garlic, thyme and bay leaf. Reduce heat to 325 degrees, put a lid on the pot and cook in the oven for 2 ½ - 3 hours.

Printable Recipe Card

About Boeuf Bourguignon

Course/Dish: Beef




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