Boeuf Bourguignon

Boeuf Bourguignon Recipe

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Leila Khader

By
@ArabicCuisine

After watching julie and julia I was determined to master this recipe! I make it all the time and hope you will too.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
2 Hr 30 Min

Ingredients

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6 oz
cut bacon
1 Tbsp
olive oil
3 lb
beef stew meat
1 large
sliced onion
1 large
sliced carrot
1 tsp
salt
1/4 tsp
pepper
2 Tbsp
flour
3 c
red wine, dry, full bodied
2-3 c
beef broth
1 Tbsp
tomato paste
2 clove
garlic
1/2 tsp
thyme, dried
1
bay leaf

How to Make Boeuf Bourguignon

Step-by-Step

  • 1Preheat oven to 450 degrees
  • 2Sauté bacon in a large deep frying pan, then put the bacon in an over safe Casserole pot. Pat stew meat dry with a paper towel and sauté in the olive oil and butter until just brown add to pot. Then Sauté carrots and onion and add to pot. Add the salt and pepper & the flour. Put in oven for 10-15 min. Take out of oven and add wine, broth, tomato paste, garlic, thyme and bay leaf. Reduce heat to 325 degrees, put a lid on the pot and cook in the oven for 2 ½ - 3 hours.

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About Boeuf Bourguignon

Course/Dish: Beef
Other Tags: Quick & Easy, For Kids, Healthy




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