boeuf bourguignon
(1 RATING)
After watching julie and julia I was determined to master this recipe! I make it all the time and hope you will too.
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prep time
20 Min
cook time
2 Hr 30 Min
method
---
yield
6-8
Ingredients
- 6 ounces cut bacon
- 1 tablespoon olive oil
- 3 pounds beef stew meat
- 1 large sliced onion
- 1 large sliced carrot
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons flour
- 3 cups red wine, dry, full bodied
- 2-3 cups beef broth
- 1 tablespoon tomato paste
- 2 cloves garlic
- 1/2 teaspoon thyme, dried
- 1 - bay leaf
How To Make boeuf bourguignon
-
Step 1Preheat oven to 450 degrees
-
Step 2Sauté bacon in a large deep frying pan, then put the bacon in an over safe Casserole pot. Pat stew meat dry with a paper towel and sauté in the olive oil and butter until just brown add to pot. Then Sauté carrots and onion and add to pot. Add the salt and pepper & the flour. Put in oven for 10-15 min. Take out of oven and add wine, broth, tomato paste, garlic, thyme and bay leaf. Reduce heat to 325 degrees, put a lid on the pot and cook in the oven for 2 ½ - 3 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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