bob's mulligan stew..
(1 RATING)
This is an old favorit.There are so many ways to make this.This is my take on this. When i do make this I have a habbit ofchanging it some way.
No Image
prep time
45 Min
cook time
1 Hr 45 Min
method
No-Cook or Other
yield
6-8 serving(s)
Ingredients
- 6-8 slices bacon
- 2 pounds beef round steak,or chuck rost,(cut into 1 1/2 pieces.
- 1/2 cup flour
- 3 tablespoons oil,i just use the bacon drippings.
- 1 large onion,(sliced).
- 4-5 - carrots,(sliced)
- 8-10 ounces mushrooms, fresh,(sliced). your choice.
- 3 large potatoes (cubed)
- 2 1/2 cups beef stock
- 1 package dry onion soup mix
- 1/4 teaspoon salt and pepper
- 1 can corn kernels,drained.
- 1 can diced tomatoes.
- 1 cup rice, long-grain/wild rice blend,uncooked
- 1 can green beans,drained
- 1 can good old beer
How To Make bob's mulligan stew..
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Step 1You will need a large cast iron dutch oven. I use a 14" oven.Fry bacon till almost cooked through. Re move bacon and cut up,set a side. In a pie pan fill with flouer. coat cut up meat in flour and add to oven brown on all sides. Now add onion and stir with meat,(You may need to add oil).Add carrots,potatos,beer, and dry soup mix .Cover and simmer for abought 45 min. Over med heat.
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Step 2Uncover. Add remaning ingredients. Stir together. Put cover back on the oven. Simmer on med heat fo 30-45 min.,stir evey once in a wile. You may need to add stock or for me more beerif it gets to thick. I serve over mashed taters.
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Discover More
Category:
Beef
Category:
Other Main Dishes
Category:
Beef Soups
Category:
Other Soups
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#stew
Ingredient:
Beef
Method:
No-Cook or Other
Culture:
American
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