Bob's Mulligan Stew..

Bob's Mulligan Stew.. Recipe

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Bob Wakeman


This is an old favorit.There are so many ways to make this.This is my take on this.

When i do make this I have a habbit ofchanging it some way.


★★★★★ 1 vote

45 Min
1 Hr 45 Min
No-Cook or Other


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6-8 slice
2 lb
beef round steak,or chuck rost,(cut into 1 1/2 pieces.
1/2 c
3 Tbsp
oil,i just use the bacon drippings.
1 large
8-10 oz
mushrooms, fresh,(sliced). your choice.
3 large
potatoes (cubed)
2 1/2 c
beef stock
1 pkg
dry onion soup mix
1/4 tsp
salt and pepper
1 can(s)
corn kernels,drained.
1 can(s)
diced tomatoes.
1 c
rice, long-grain/wild rice blend,uncooked
1 can(s)
green beans,drained
1 can(s)
good old beer

How to Make Bob's Mulligan Stew..


  • 1You will need a large cast iron dutch oven. I use a 14" oven.Fry bacon till almost cooked through. Re move bacon and cut up,set a side. In a pie pan fill with flouer. coat cut up meat in flour and add to oven brown on all sides. Now add onion and stir with meat,(You may need to add oil).Add carrots,potatos,beer, and dry soup mix .Cover and simmer for abought 45 min. Over med heat.
  • 2Uncover. Add remaning ingredients. Stir together. Put cover back on the oven. Simmer on med heat fo 30-45 min.,stir evey once in a wile. You may need to add stock or for me more beerif it gets to thick. I serve over mashed taters.

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About Bob's Mulligan Stew..

Main Ingredient: Beef
Regional Style: American
Other Tags: For Kids, Healthy
Hashtag: #stew

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