bob's gheesy-beefy cornbread..
(2 RATINGS)
This is fron Lodge cast iron cook book. With a few changes It goes great with soup or chili. When i make this to take to chili cook off's I have gotten great coments.
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prep time
20 Min
cook time
1 Hr
method
Bake
yield
4 serving(s)
Ingredients
- 1 pound lean cround beef
- 1 package taco seasoning mix
- 1 1/2 cups self-rising buttermilk corn meal
- 1 8oz cans mushrooms drained
- 2 cloves garlic,diced
- 2 - eggs
- 1(8oz) can cream-style corn
- 2 slices bacon
- 1/4 cup olive oil, light
- 1 cup half and half
- 1 medium onion,diced
- 1 - jalapeno peppers,diced
- 1 cup shredded cheddar cheese
How To Make bob's gheesy-beefy cornbread..
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Step 1You will need a 10" cast iron skillet (deep). In the skillet cook bacon till chrisp. Remove and dice,now add the beef and taco seasoning, and cook untill no longer pink. remove meat from skillet,and drain.
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Step 2preheat oven to 325...In a large mixing bowl. Mix cornmeal,flour,eggs,oil,mushrooms,garlic,half and half,corn. Mix well. lightly greased the skillet.Pour half the mixture into the bottom of the skillet. Top with cooked meat,onion,bacon,cheese,and pepper. Top with remaning cormeal mixture,spread evenly.
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Step 3Slip into the oven and bake for 1 hour.Let cool abought 15 min. here is how I serve this.Cut a small peace.Put into a bowl and top with chili.
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Discover More
Category:
Beef
Category:
Other Main Dishes
Category:
Other Side Dishes
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#mushrooms
Keyword:
#corn
Ingredient:
Beef
Method:
Bake
Culture:
American
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