Real Recipes From Real Home Cooks ®

bob's daring beer and wine stew

(1 rating)
Recipe by
Bob Wakeman
Dupo, IL

Found this in Bills ChuckWagon cook Book. Made a few changes to make this better.

(1 rating)
yield 6 Or More
prep time 15 Min
cook time 2 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For bob's daring beer and wine stew

  • 3/4 c
  • salt and pepper,to taste.
  • 3 lb
    beef chuck,lean and cot into cubes
  • 2 tsp
    mrs dash,onion and herb seasoning
  • 1/2 lb
    bacon,cooked chrisp
  • 1/4 c
    tomato paste
  • 1/2 c
    white wine, medium
  • 1/8 tsp
  • 1/4 tsp
  • 6
    parsely sprigs,chopped
  • 1
    bay leaf
  • 3 c
    beer,your choice.i used dark beer,better flavor.
  • 6-8
    medium carrots,cut into rounds
  • 4 md
    potatoes,cut into small chunks.
  • 2 lg
    onions diced
  • hot cooked egg noodles.

How To Make bob's daring beer and wine stew

  • 1
    In a large papper bag add flour,salt & pepper,and Mrs dash. Add chunks of meet.Shake to coat... In a large cast iron skillet fry bacon till all most chrisp. Remove,drain on a papper towl and cut into chunks...
  • 2
    Into the bacon drippings add meat. Brown on all sides...Now add seasonings,beer,wine.. Partially cover and simmer for abought 1 1/2 hours..
  • 3
    Uncover. Remove bay leaf. Add carrots,onion,and potatoes..Partially cover and simmer for abought 1 1/2 hours. You may need add a little more beer or wine... Serve over egg noodles.

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