bob's daring beer and wine stew
Found this in Bills ChuckWagon cook Book. Made a few changes to make this better.
prep time
15 Min
cook time
2 Hr 30 Min
method
Slow Cooker Crock Pot
yield
6 Or More
Ingredients
- 3/4 cup flour
- - salt and pepper,to taste.
- 3 pounds beef chuck,lean and cot into cubes
- 2 teaspoons mrs dash,onion and herb seasoning
- 1/2 pound bacon,cooked chrisp
- 1/4 cup tomato paste
- 1/2 cup white wine, medium
- 1/8 teaspoon thyme
- 1/4 teaspoon garlic,minced.
- 6 - parsely sprigs,chopped
- 1 - bay leaf
- 3 cups beer,your choice.i used dark beer,better flavor.
- 6-8 - medium carrots,cut into rounds
- 4 medium potatoes,cut into small chunks.
- 2 large onions diced
- - hot cooked egg noodles.
How To Make bob's daring beer and wine stew
-
Step 1In a large papper bag add flour,salt & pepper,and Mrs dash. Add chunks of meet.Shake to coat... In a large cast iron skillet fry bacon till all most chrisp. Remove,drain on a papper towl and cut into chunks...
-
Step 2Into the bacon drippings add meat. Brown on all sides...Now add seasonings,beer,wine.. Partially cover and simmer for abought 1 1/2 hours..
-
Step 3Uncover. Remove bay leaf. Add carrots,onion,and potatoes..Partially cover and simmer for abought 1 1/2 hours. You may need add a little more beer or wine... Serve over egg noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Main Dishes
Tag:
#Healthy
Ingredient:
Beef
Method:
Slow Cooker Crock Pot
Culture:
American
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