bob's cheese round steak w/mushrooms & onions.
My Dad got me started with this along time ago. Over the years I added a few things... My boys love this and I am going to teach this to my son Blake to make. Just like Dad showed me.
prep time
35 Min
cook time
1 Hr 25 Min
method
No-Cook or Other
yield
4-6 serving(s)
Ingredients
- 3 pounds beef round steak
- 1/2 teaspoon garlic salt
- 2/3 cup chopped onions
- 1 cup chedder cheese,shredded
- 1 tablespoon worcestershire sauce
- 1 tablespoon teriyaki sauce
- 1 tablespoon steak sauce
- 3/4 pound bacon
- 1/4 cup all purpose flour
- 1/2 teaspoon salt and pepper
- 8 ounces baby portebello mushrooms
- 1 tablespoon parsley
- 1 can beer
How To Make bob's cheese round steak w/mushrooms & onions.
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Step 1You will need a 4qt deep cast iron dutch oven at least,(I used a 4 qt). In a pie tin mix flour,salt,pepper,garlic salt,and 1/2 table spoon of parsley. Coat meat,then pound the meat out to 1/4 inch thick. Cut meat into 6-8 pieces.
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Step 2Fry bacon in the oven till almost chrisp. In a mixing bowl Add beer,Worcestershire sauce,steak sauce,and teriyaki sauce. Mix well.. Remove bacon from oven.Drain on paper towl and save.
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Step 3Brown round steak slowly in the dutch oven. Add onions and mushrooms cook till tender. Now add beer and sauce mix. Cover and simmer for abought one hour. Remove lid sprinkle bacon, cheese and parsley over top.Cook for 10 min more. Serve over rice or mashed potatoes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Steaks and Chops
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Beef
Method:
No-Cook or Other
Culture:
American
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