Bob's Cheese Round Steak w/mushrooms & onions.

Bob Wakeman


My Dad got me started with this along time ago. Over the years I added a few things... My boys love this and I am going to teach this to my son Blake to make. Just like Dad showed me.

★★★★★ 3 votes
35 Min
1 Hr 25 Min
No-Cook or Other


3 lb
beef round steak
1/2 tsp
garlic salt
2/3 c
chopped onions
1 c
chedder cheese,shredded
1 Tbsp
worcestershire sauce
1 Tbsp
teriyaki sauce
1 Tbsp
steak sauce
3/4 lb
1/4 c
all purpose flour
1/2 tsp
salt and pepper
8 oz
baby portebello mushrooms
1 Tbsp
1 can(s)


1You will need a 4qt deep cast iron dutch oven at least,(I used a 4 qt). In a pie tin mix flour,salt,pepper,garlic salt,and 1/2 table spoon of parsley. Coat meat,then pound the meat out to 1/4 inch thick. Cut meat into 6-8 pieces.
2Fry bacon in the oven till almost chrisp. In a mixing bowl Add beer,Worcestershire sauce,steak sauce,and teriyaki sauce. Mix well..
Remove bacon from oven.Drain on paper towl and save.
3Brown round steak slowly in the dutch oven. Add onions and mushrooms cook till tender. Now add beer and sauce mix. Cover and simmer for abought one hour. Remove lid sprinkle bacon, cheese and parsley over top.Cook for 10 min more. Serve over rice or mashed potatoes.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tags: For Kids, Healthy