bob's cheese round steak w/mushrooms & onions.

★★★★★ 3 Reviews
bluecatfish1 avatar
By Bob Wakeman
from Dupo, IL

My Dad got me started with this along time ago. Over the years I added a few things... My boys love this and I am going to teach this to my son Blake to make. Just like Dad showed me.

★★★★★ 3 Reviews
serves 4-6
prep time 35 Min
cook time 1 Hr 25 Min
method No-Cook or Other

Ingredients For bob's cheese round steak w/mushrooms & onions.

  • 3 lb
    beef round steak
  • 1/2 tsp
    garlic salt
  • 2/3 c
    chopped onions
  • 1 c
    chedder cheese,shredded
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    teriyaki sauce
  • 1 Tbsp
    steak sauce
  • 3/4 lb
    bacon
  • 1/4 c
    all purpose flour
  • 1/2 tsp
    salt and pepper
  • 8 oz
    baby portebello mushrooms
  • 1 Tbsp
    parsley
  • 1 can
    beer

How To Make bob's cheese round steak w/mushrooms & onions.

  • 1
    You will need a 4qt deep cast iron dutch oven at least,(I used a 4 qt). In a pie tin mix flour,salt,pepper,garlic salt,and 1/2 table spoon of parsley. Coat meat,then pound the meat out to 1/4 inch thick. Cut meat into 6-8 pieces.
  • 2
    Fry bacon in the oven till almost chrisp. In a mixing bowl Add beer,Worcestershire sauce,steak sauce,and teriyaki sauce. Mix well.. Remove bacon from oven.Drain on paper towl and save.
  • 3
    Brown round steak slowly in the dutch oven. Add onions and mushrooms cook till tender. Now add beer and sauce mix. Cover and simmer for abought one hour. Remove lid sprinkle bacon, cheese and parsley over top.Cook for 10 min more. Serve over rice or mashed potatoes.

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