Bob and Blakes Salisbury Steak w/gravy

3
Bob Wakeman

By
@bluecatfish1

look at 3 recipes.We took a little from eachand add some this of our owne to this. It turned out soo good. blake went home to make it for his honey.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
30 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

1 lb
ground beef,lean
2 can(s)
beef gravy
1/2 c
milk
1 medium
onion,diced
2 c
bread crumbs,we used italian style
1 tsp
thyme, dried
1
egg
1/4 c
olive oil, light
2 clove
garlic,minced

How to Make Bob and Blakes Salisbury Steak w/gravy

Step-by-Step

  • 1In a mixing bowl. mix ground beef, onion,garlic ,egg,thyme,and bread crumbs.
    make 4 patties.
  • 2In a large cast iron skillet.14".Add olive oil,On med heat. Add patties and brown on boath sides. Abought 15 min.
  • 3While patties are cooking ,take a med sauce pan add 2 cans of beef gravy and 1/2 cup of milk. Heat on med-high heat stiring. Heat till it starts to bubble.

    After paddies are brown on boath sides,pour gravy over patties. Let cook abought 15-20 min.

    We served over rice.

Printable Recipe Card

About Bob and Blakes Salisbury Steak w/gravy

Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy