bob and blakes salisbury steak w/gravy

Name: Bob and Blakes Salisbury Steak w/gravy
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef,lean; 2 can(s) beef gravy; 1/2 cup(s) milk; 1 medium onion,diced; 2 cup(s) bread crumbs,we used italian style; 1 teaspoon(s) thyme, dried; 1 - egg; 1/4 cup(s) olive oil, light; 2 clove(s) garlic,minced

(2 RATINGS)

167 Pinches 3 Photos

Bob Wakeman

Dupo, IL

Updated on Apr 29, 2012

look at 3 recipes.We took a little from eachand add some this of our owne to this. It turned out soo good. blake went home to make it for his honey.

Rate

prep time 30 Min

cook time 40 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound ground beef,lean
2 cans beef gravy
1/2 cup milk
1 medium onion,diced
2 cups bread crumbs,we used italian style
1 teaspoon thyme, dried
1 - egg
1/4 cup olive oil, light
2 cloves garlic,minced

How To Make bob and blakes salisbury steak w/gravy

Step 1

In a mixing bowl. mix ground beef, onion,garlic ,egg,thyme,and bread crumbs. make 4 patties.

Step 2

In a large cast iron skillet.14".Add olive oil,On med heat. Add patties and brown on boath sides. Abought 15 min.
Step 3

While patties are cooking ,take a med sauce pan add 2 cans of beef gravy and 1/2 cup of milk. Heat on med-high heat stiring. Heat till it starts to bubble. After paddies are brown on boath sides,pour gravy over patties. Let cook abought 15-20 min. We served over rice.
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