Bob and Blakes Salisbury Steak w/gravy

Bob Wakeman


look at 3 recipes.We took a little from eachand add some this of our owne to this. It turned out soo good. blake went home to make it for his honey.


★★★★★ 2 votes

30 Min
40 Min
Stove Top


Add to Grocery List

  • 1 lb
    ground beef,lean
  • 2 can(s)
    beef gravy
  • 1/2 c
  • 1 medium
  • 2 c
    bread crumbs,we used italian style
  • 1 tsp
    thyme, dried
  • 1
  • 1/4 c
    olive oil, light
  • 2 clove

How to Make Bob and Blakes Salisbury Steak w/gravy


  1. In a mixing bowl. mix ground beef, onion,garlic ,egg,thyme,and bread crumbs.
    make 4 patties.
  2. In a large cast iron skillet.14".Add olive oil,On med heat. Add patties and brown on boath sides. Abought 15 min.
  3. While patties are cooking ,take a med sauce pan add 2 cans of beef gravy and 1/2 cup of milk. Heat on med-high heat stiring. Heat till it starts to bubble.

    After paddies are brown on boath sides,pour gravy over patties. Let cook abought 15-20 min.

    We served over rice.

Printable Recipe Card

About Bob and Blakes Salisbury Steak w/gravy

Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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