BLUE CHEESE-STUFFED BURGERS
Recipe & photo: midwestliving.com
★★★★★ 1 vote5
1 lbground chuck
1 Tbspworcestershire sauce
1 tspfreshly ground black pepper
1/3 to 1/2 ccrumbled blue cheese (2 oz.)
1 mediumred onion, sliced crosswise
1 cfresh baby spinach
How to Make BLUE CHEESE-STUFFED BURGERS
- In a medium bowl combine beef, Worcestershire sauce, and black pepper. On waxed paper shape beef mixture into 8 thin 4-inch-diameter patties. Place 1 Tbsp. of the blue cheese in the center of 4 of the patties. Top with remaining 4 patties; pinch edges to seal.
- Brush onion slices with olive oil; sprinkle with salt.
- For a charcoal or gas grill, grill burgers and onions on the rack of a covered grill directly over medium-high heat for 5 minutes per side or until no pink remains in burger. Brush cut sides of buns with olive oil. Grill, cut sides down, the last minute of grilling burgers.
- Serve burgers on buns with grilled onions, spinach, and remaining cheese.