blue cheese-stuffed burgers

How To Make blue cheese-stuffed burgers

• Step 1
  In a medium bowl combine beef, Worcestershire sauce, and black pepper. On waxed paper shape beef mixture into 8 thin 4-inch-diameter patties. Place 1 Tbsp. of the blue cheese in the center of 4 of the patties. Top with remaining 4 patties; pinch edges to seal.
• Step 2
  Brush onion slices with olive oil; sprinkle with salt.
• Step 3
  For a charcoal or gas grill, grill burgers and onions on the rack of a covered grill directly over medium-high heat for 5 minutes per side or until no pink remains in burger. Brush cut sides of buns with olive oil. Grill, cut sides down, the last minute of grilling burgers.
• Step 4
  Serve burgers on buns with grilled onions, spinach, and remaining cheese.
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