blue cheese-stuffed burgers

★★★★★ 1
a recipe by
Ellen Bales
Indianapolis, IN

Blue cheese is one of my favorite toppings, and it is doubly good on burgers. Add some onion and baby spinach, and you've got a meal! Recipe & photo: midwestliving.com

★★★★★ 1
serves 4
cook time 30 Min
method Grill

Ingredients For blue cheese-stuffed burgers

  • 1 lb
    ground chuck
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    freshly ground black pepper
  • 1/3 to 1/2 c
    crumbled blue cheese (2 oz.)
  • 1 md
    red onion, sliced crosswise
  • olive oil
  • salt
  • 4
    hamburger buns
  • 1 c
    fresh baby spinach

How To Make blue cheese-stuffed burgers

  • 1
    In a medium bowl combine beef, Worcestershire sauce, and black pepper. On waxed paper shape beef mixture into 8 thin 4-inch-diameter patties. Place 1 Tbsp. of the blue cheese in the center of 4 of the patties. Top with remaining 4 patties; pinch edges to seal.
  • 2
    Brush onion slices with olive oil; sprinkle with salt.
  • 3
    For a charcoal or gas grill, grill burgers and onions on the rack of a covered grill directly over medium-high heat for 5 minutes per side or until no pink remains in burger. Brush cut sides of buns with olive oil. Grill, cut sides down, the last minute of grilling burgers.
  • 4
    Serve burgers on buns with grilled onions, spinach, and remaining cheese.
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