BLUE CHEESE-STUFFED BURGERS

1
Ellen Bales

By
@Starwriter

Blue cheese is one of my favorite toppings, and it is doubly good on burgers. Add some onion and baby spinach, and you've got a meal!
Recipe & photo: midwestliving.com

Rating:

★★★★★ 1 vote

Serves:
4
Cook:
30 Min
Method:
Grill

Ingredients

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1 lb
ground chuck
1 Tbsp
worcestershire sauce
1 tsp
freshly ground black pepper
1/3 to 1/2 c
crumbled blue cheese (2 oz.)
1 medium
red onion, sliced crosswise
olive oil
salt
4
hamburger buns
1 c
fresh baby spinach

How to Make BLUE CHEESE-STUFFED BURGERS

Step-by-Step

  • 1In a medium bowl combine beef, Worcestershire sauce, and black pepper. On waxed paper shape beef mixture into 8 thin 4-inch-diameter patties. Place 1 Tbsp. of the blue cheese in the center of 4 of the patties. Top with remaining 4 patties; pinch edges to seal.
  • 2Brush onion slices with olive oil; sprinkle with salt.
  • 3For a charcoal or gas grill, grill burgers and onions on the rack of a covered grill directly over medium-high heat for 5 minutes per side or until no pink remains in burger. Brush cut sides of buns with olive oil. Grill, cut sides down, the last minute of grilling burgers.
  • 4Serve burgers on buns with grilled onions, spinach, and remaining cheese.

Printable Recipe Card

About BLUE CHEESE-STUFFED BURGERS

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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