black pepper crusted meatloaf

Name: Black pepper crusted Meatloaf
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 6
Ingredients: 3 pound(s) lean ground beef; 2 - eggs; 1/4 cup(s) no salt ketshup; 2 tablespoon(s) worcestershire sauce; 1/4 cup(s) olive oil; 2 teaspoon(s) bold and spicy mustard; 3 clove(s) fresh grated garlic; 1/2 cup(s) finely chopped celery; 1/2 cup(s) finely chopped onion; 1/2 teaspoon(s) cumin; 1/2 teaspoon(s) granulated garlic; 1/2 teaspoon(s) granulated onion; 2 teaspoon(s) low sodium brisket rub; 1/2 cup(s) coarse black pepper; ## SAUCE; 2 can(s) 8 oz. each, no salt added tomato sauce; 2 tablespoon(s) molasses; 2 teaspoon(s) bold and spicy mustard; 1 tablespoon(s) worcestershire sauce; 1/2 cup(s) brown sugar; 1 teaspoon(s) ea. of cumin, granulated garlic, granulated onion, and balsamic vinegar

(1 RATING)

74 Pinches 3 Photos

Lynn Socko

San Angelo, TX

Updated on Jul 23, 2012

This makes a moist, spicy, and delicious meatloaf, and the sauce tops it off!

Rate

prep time 15 Min

cook time 1 Hr 15 Min

method ---

yield 6 serving(s)

Ingredients

3 pounds lean ground beef
2 - eggs
1/4 cup no salt ketshup
2 tablespoons worcestershire sauce
1/4 cup olive oil
2 teaspoons bold and spicy mustard
3 cloves fresh grated garlic
1/2 cup finely chopped celery
1/2 cup finely chopped onion
1/2 teaspoon cumin
1/2 teaspoon granulated garlic
1/2 teaspoon granulated onion
2 teaspoons low sodium brisket rub
1/2 cup coarse black pepper
SAUCE
2 cans 8 oz. each, no salt added tomato sauce
2 tablespoons molasses
2 teaspoons bold and spicy mustard
1 tablespoon worcestershire sauce
1/2 cup brown sugar
1 teaspoon ea. of cumin, granulated garlic, granulated onion, and balsamic vinegar

How To Make black pepper crusted meatloaf

Step 1

Break ground beef up in large mixing bowl. Add chopped onions, celery and grated garlic. Sprinkle on spices. In a cup, mix together olive oil, Worcestershire sauce, eggs, mustard and ketchup. Mix together well, pour into ground beef. Mix together till all ingredients are combined.

Step 2

Form into a log and pat downward and inward a couple times to help keep it from falling apart. Pour coarse black pepper into your hand and pat on top and sides of meatloaf.
Step 3

Place in baking dish and bake 375° for 1- 1/2 hr. Check temp with meat thermometer after one hour. Cook a few minutes longer if needed.
Step 4

FOR SAUCE: In a small sauce pan added all sauce ingredients. Simmer for 20 min.
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