Black pepper crusted Meatloaf

Lynn Socko


This makes a moist, spicy, and delicious meatloaf, and the sauce tops it off!


★★★★★ 1 vote

15 Min
1 Hr 15 Min


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3 lb
lean ground beef
1/4 c
no salt ketshup
2 Tbsp
worcestershire sauce
1/4 c
olive oil
2 tsp
bold and spicy mustard
3 clove
fresh grated garlic
1/2 c
finely chopped celery
1/2 c
finely chopped onion
1/2 tsp
1/2 tsp
granulated garlic
1/2 tsp
granulated onion
2 tsp
low sodium brisket rub
1/2 c
coarse black pepper


2 can(s)
8 oz. each, no salt added tomato sauce
2 Tbsp
2 tsp
bold and spicy mustard
1 Tbsp
worcestershire sauce
1/2 c
brown sugar
1 tsp
ea. of cumin, granulated garlic, granulated onion, and balsamic vinegar

How to Make Black pepper crusted Meatloaf


  • 1Break ground beef up in large mixing bowl. Add chopped onions, celery and grated garlic. Sprinkle on spices. In a cup, mix together olive oil, Worcestershire sauce, eggs, mustard and ketchup. Mix together well, pour into ground beef. Mix together till all ingredients are combined.
  • 2Form into a log and pat downward and inward a couple times to help keep it from falling apart. Pour coarse black pepper into your hand and pat on top and sides of meatloaf.
  • 3Place in baking dish and bake 375° for 1- 1/2 hr. Check temp with meat thermometer after one hour. Cook a few minutes longer if needed.
  • 4FOR SAUCE: In a small sauce pan added all sauce ingredients. Simmer for 20 min.

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About Black pepper crusted Meatloaf

Course/Dish: Beef, Meatloafs
Other Tags: Quick & Easy, Healthy

Show 9 Comments & Reviews

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