black pepper crusted meatloaf

★★★★★ 1 Review
lynnsocko avatar
By Lynn Socko
from San Angelo, TX

This makes a moist, spicy, and delicious meatloaf, and the sauce tops it off!

★★★★★ 1 Review
serves 6
prep time 15 Min
cook time 1 Hr 15 Min

Ingredients For black pepper crusted meatloaf

  • 3 lb
    lean ground beef
  • 2
    eggs
  • 1/4 c
    no salt ketshup
  • 2 Tbsp
    worcestershire sauce
  • 1/4 c
    olive oil
  • 2 tsp
    bold and spicy mustard
  • 3 clove
    fresh grated garlic
  • 1/2 c
    finely chopped celery
  • 1/2 c
    finely chopped onion
  • 1/2 tsp
    cumin
  • 1/2 tsp
    granulated garlic
  • 1/2 tsp
    granulated onion
  • 2 tsp
    low sodium brisket rub
  • 1/2 c
    coarse black pepper
  • SAUCE
  • 2 can
    8 oz. each, no salt added tomato sauce
  • 2 Tbsp
    molasses
  • 2 tsp
    bold and spicy mustard
  • 1 Tbsp
    worcestershire sauce
  • 1/2 c
    brown sugar
  • 1 tsp
    ea. of cumin, granulated garlic, granulated onion, and balsamic vinegar

How To Make black pepper crusted meatloaf

  • 1
    Break ground beef up in large mixing bowl. Add chopped onions, celery and grated garlic. Sprinkle on spices. In a cup, mix together olive oil, Worcestershire sauce, eggs, mustard and ketchup. Mix together well, pour into ground beef. Mix together till all ingredients are combined.
  • 2
    Form into a log and pat downward and inward a couple times to help keep it from falling apart. Pour coarse black pepper into your hand and pat on top and sides of meatloaf.
  • 3
    Place in baking dish and bake 375° for 1- 1/2 hr. Check temp with meat thermometer after one hour. Cook a few minutes longer if needed.
  • 4
    FOR SAUCE: In a small sauce pan added all sauce ingredients. Simmer for 20 min.

Categories & Tags for Black pepper crusted Meatloaf:

ADVERTISEMENT
ADVERTISEMENT