Black pepper crusted Meatloaf

3
Lynn Socko

By
@lynnsocko

This makes a moist, spicy, and delicious meatloaf, and the sauce tops it off!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr 15 Min

Ingredients

3 lb
lean ground beef
2
eggs
1/4 c
no salt ketshup
2 Tbsp
worcestershire sauce
1/4 c
olive oil
2 tsp
bold and spicy mustard
3 clove
fresh grated garlic
1/2 c
finely chopped celery
1/2 c
finely chopped onion
1/2 tsp
cumin
1/2 tsp
granulated garlic
1/2 tsp
granulated onion
2 tsp
low sodium brisket rub
1/2 c
coarse black pepper

SAUCE

2 can(s)
8 oz. each, no salt added tomato sauce
2 Tbsp
molasses
2 tsp
bold and spicy mustard
1 Tbsp
worcestershire sauce
1/2 c
brown sugar
1 tsp
ea. of cumin, granulated garlic, granulated onion, and balsamic vinegar

How to Make Black pepper crusted Meatloaf

Step-by-Step

  • 1Break ground beef up in large mixing bowl. Add chopped onions, celery and grated garlic. Sprinkle on spices. In a cup, mix together olive oil, Worcestershire sauce, eggs, mustard and ketchup. Mix together well, pour into ground beef. Mix together till all ingredients are combined.
  • 2Form into a log and pat downward and inward a couple times to help keep it from falling apart. Pour coarse black pepper into your hand and pat on top and sides of meatloaf.
  • 3Place in baking dish and bake 375° for 1- 1/2 hr. Check temp with meat thermometer after one hour. Cook a few minutes longer if needed.
  • 4FOR SAUCE: In a small sauce pan added all sauce ingredients. Simmer for 20 min.

Printable Recipe Card

About Black pepper crusted Meatloaf

Course/Dish: Beef, Meatloafs
Other Tags: Quick & Easy, Healthy