black beans and rice
(1 RATING)
We have such a large extended family I can make a little or a lot of this tasty dish to feed a crowd. This recipe is full of healthy goodness so don't feel guilty about seconds. There isn't anything in this recipe that's not good for you except maybe the sausage which can be omitted .
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prep time
15 Min
cook time
45 Min
method
---
yield
A crowd or two!
Ingredients
- 6 cans black beans with liquid
- 4 cans chicken broth, low salt
- 1 large green bell pepper
- 2 medium yellow onions
- 3 stalks celery
- 1 can tomatoes, canned and crushed with liquid
- 2 packages smoked sausage beef
- 1 bag uncle bens 90 second brown rice
- - garlic powder, mrs dash, onion powder to taste
How To Make black beans and rice
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Step 1Pour beans and broth in large pot.Dice all the veggies and add to pot.Add a tablespoon of all seasonings.Add diced tomatoes and liquid
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Step 2Simmer for 1/2 hour.Test veggies for doneness.
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Step 3When veggies are done cut up smoked sausage into small bite size pieces and add to pot. If you prefer you can leave the sausage out and make this an all veggie meal!
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Step 4Microwave brown rice for 90 seconds and add to pot. Stir and adjust seasonings according to taste.
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Step 5Cook another 10 mins until sausage is heated.
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Step 6Spoon in bowls. you can top with diced green onion,tomatoes, sour cream or eat it just like it is.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#FARM
Keyword:
#FRESH
Keyword:
#included
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