bistek filipino beef steak
My wife is a Filipino don't tell her but I add 2 Tablespoons of fresh graded ginger to the marinade and we magnate over night. A great chef always leave one item from the recipe that way his is better.
prep time
cook time
20 Min
method
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yield
4 serving(s)
Ingredients
- 1 pound beef sirloin, thinly sliced
- 1/4 can soy sauce, dark
- 3 - calamansi
- 1/2 teaspoon black pepper
- 3 cloves garlic
- 1 large onions, vidalia, slicrd into rings
- 3 tablespoons cooking oil
- - salt to taste
How To Make bistek filipino beef steak
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Step 1Marinade beef in soy sauce, calamansi(or use lemon/lime combination), and ground black pepper for at least 1 hour
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Step 2Heat the cooking oil in a pan then stir fry the onion rings until the texture becomes soft. Set aside
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Step 3In the same pan where the onions were fried, fry the marinated beef (without the marinade) until color turns brown. Set aside
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Step 4Put-in the garlic then sauté for a few minutes
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Step 5Pour the marinade and bring to a boil.
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Step 6Put in the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed.
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Step 7Add the stir-fried onions and some salt to taste.
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Step 8Serve hot. Share and Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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