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bistek filipino beef steak

(1 rating)
Recipe by
Dave Smith
Myrtle Beach, SC

My wife is a Filipino don't tell her but I add 2 Tablespoons of fresh graded ginger to the marinade and we magnate over night. A great chef always leave one item from the recipe that way his is better.

(1 rating)
yield 4 serving(s)
cook time 20 Min

Ingredients For bistek filipino beef steak

  • 1 lb
    beef sirloin, thinly sliced
  • 1/4 can
    soy sauce, dark
  • 3
  • 1/2 tsp
    black pepper
  • 3 clove
  • 1 lg
    onions, vidalia, slicrd into rings
  • 3 Tbsp
    cooking oil
  • salt to taste

How To Make bistek filipino beef steak

  • 1
    Marinade beef in soy sauce, calamansi(or use lemon/lime combination), and ground black pepper for at least 1 hour
  • 2
    Heat the cooking oil in a pan then stir fry the onion rings until the texture becomes soft. Set aside
  • 3
    In the same pan where the onions were fried, fry the marinated beef (without the marinade) until color turns brown. Set aside
  • 4
    Put-in the garlic then sauté for a few minutes
  • 5
    Pour the marinade and bring to a boil.
  • 6
    Put in the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed.
  • 7
    Add the stir-fried onions and some salt to taste.
  • 8
    Serve hot. Share and Enjoy!

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