bistek filipino beef steak
(1 rating)
My wife is a Filipino don't tell her but I add 2 Tablespoons of fresh graded ginger to the marinade and we magnate over night. A great chef always leave one item from the recipe that way his is better.
►
(1 rating)
yield
4 serving(s)
cook time
20 Min
Ingredients For bistek filipino beef steak
-
1 lbbeef sirloin, thinly sliced
-
1/4 cansoy sauce, dark
-
3calamansi
-
1/2 tspblack pepper
-
3 clovegarlic
-
1 lgonions, vidalia, slicrd into rings
-
3 Tbspcooking oil
-
salt to taste
How To Make bistek filipino beef steak
-
1Marinade beef in soy sauce, calamansi(or use lemon/lime combination), and ground black pepper for at least 1 hour
-
2Heat the cooking oil in a pan then stir fry the onion rings until the texture becomes soft. Set aside
-
3In the same pan where the onions were fried, fry the marinated beef (without the marinade) until color turns brown. Set aside
-
4Put-in the garlic then sauté for a few minutes
-
5Pour the marinade and bring to a boil.
-
6Put in the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed.
-
7Add the stir-fried onions and some salt to taste.
-
8Serve hot. Share and Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT