Bistek Filipino Beef Steak

Dave Smith


My wife is a Filipino don't tell her but I add 2 Tablespoons of fresh graded ginger to the marinade and we magnate over night.

A great chef always leave one item from the recipe that way his is better.


★★★★★ 1 vote

24 Hr
20 Min


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1 lb
beef sirloin, thinly sliced
1/4 can(s)
soy sauce, dark
1/2 tsp
black pepper
3 clove
1 large
onions, vidalia, slicrd into rings
3 Tbsp
cooking oil
salt to taste

How to Make Bistek Filipino Beef Steak


  • 1Marinade beef in soy sauce, calamansi(or use lemon/lime combination), and ground black pepper for at least 1 hour
  • 2Heat the cooking oil in a pan then stir fry the onion rings until the texture becomes soft. Set aside
  • 3In the same pan where the onions were fried, fry the marinated beef (without the marinade) until color turns brown. Set aside
  • 4Put-in the garlic then sauté for a few minutes
  • 5Pour the marinade and bring to a boil.
  • 6Put in the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed.
  • 7Add the stir-fried onions and some salt to taste.
  • 8Serve hot. Share and Enjoy!

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About Bistek Filipino Beef Steak

Course/Dish: Beef, Steaks and Chops
Regional Style: Asian

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