Bison stuffed bell peppers
By
Darci Juris
@keepitinthekitchen
1
If you want a lot of flavor, an easy recipe, and something healthy, this is the recipe for you.
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2-3
Prep:
20 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 4-5 medium
- bell peppers
- 1 lb
- ground bison
- 1 medium
- zucchini, chopped
- 1/2 c
- chopped onion
- 1/2 c
- crumbled feta
- 1
- egg
- 2 clove
- garlic, minced
- 1/2 tsp
- onion powder
- 1 tsp
- seasoning salt
- 1 tsp
- parsley flakes
- 1 tsp
- oregano flakes
- 1 tsp
- basil flakes
How to Make Bison stuffed bell peppers
- 1Cut tops off of the bell peppers and remove seeds and pulp. Chop the good parts of the pepper tops to add to meat.
In a large bowl, add the meat, peppers, and the rest of the ingredients. Mix well. - 2Add 1/4 cup of water to the bottom of crock pot.
Stuff the meat mixture into the peppers, and gently place each in the crock pot. - 3Cook on low 4-6 hours.
- 4Use tongs to remove, and slightly tilt to drain any residual juices.
Serve! Healthy and delicious!
