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bison stuffed bell peppers

keepitinthekitchen avatar
a recipe by
Darci Juris
@keepitinthekitchen
Scottsdale, AZ

If you want a lot of flavor, an easy recipe, and something healthy, this is the recipe for you.

►
serves 2-3
prep time 20 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For bison stuffed bell peppers

  • 4-5 md
    bell peppers
  • 1 lb
    ground bison
  • 1 md
    zucchini, chopped
  • 1/2 c
    chopped onion
  • 1/2 c
    crumbled feta
  • 1
    egg
  • 2 clove
    garlic, minced
  • 1/2 tsp
    onion powder
  • 1 tsp
    seasoning salt
  • 1 tsp
    parsley flakes
  • 1 tsp
    oregano flakes
  • 1 tsp
    basil flakes

How To Make bison stuffed bell peppers

  • 1
    Cut tops off of the bell peppers and remove seeds and pulp. Chop the good parts of the pepper tops to add to meat. In a large bowl, add the meat, peppers, and the rest of the ingredients. Mix well.
  • 2
    Add 1/4 cup of water to the bottom of crock pot. Stuff the meat mixture into the peppers, and gently place each in the crock pot.
  • 3
    Cook on low 4-6 hours.
  • 4
    Use tongs to remove, and slightly tilt to drain any residual juices. Serve! Healthy and delicious!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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