Bison stuffed bell peppers

Name: Bison stuffed bell peppers
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 2-3
Cuisine: American
Ingredients: 4-5 medium bell peppers; 1 lb ground bison; 1 medium zucchini, chopped; 1/2 c chopped onion; 1/2 c crumbled feta; 1 egg; 2 clove garlic, minced; 1/2 tsp onion powder; 1 tsp seasoning salt; 1 tsp parsley flakes; 1 tsp oregano flakes; 1 tsp basil flakes

By Darci Juris
@keepitinthekitchen

If you want a lot of flavor, an easy recipe, and something healthy, this is the recipe for you.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

2-3

Prep:

20 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

4-5 medium

bell peppers
1 lb

ground bison
1 medium

zucchini, chopped
1/2 c

chopped onion
1/2 c

crumbled feta
1

egg
2 clove

garlic, minced
1/2 tsp

onion powder
1 tsp

seasoning salt
1 tsp

parsley flakes
1 tsp

oregano flakes
1 tsp

basil flakes
Add Ingredients to Grocery List

How to Make Bison stuffed bell peppers

Step-by-Step

Cut tops off of the bell peppers and remove seeds and pulp. Chop the good parts of the pepper tops to add to meat.

In a large bowl, add the meat, peppers, and the rest of the ingredients. Mix well.
Add 1/4 cup of water to the bottom of crock pot.

Stuff the meat mixture into the peppers, and gently place each in the crock pot.
Cook on low 4-6 hours.
Use tongs to remove, and slightly tilt to drain any residual juices.
Serve! Healthy and delicious!