Birds

Birds

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Janie Massey

By
@Shebalucky

I got this recipe when my husband was in the Navy from a neighbor and friend in our complex. I don't know where the name Birds came from except that I suppose they sort of resemble a bird when put together with the toothpicks. My husband and children thought it was very tasty. This recipe can be doubled or cut in half depending on how many people you want to serve ;-)

Rating:

☆☆☆☆☆ 0 votes

Serves:
3-4
Prep:
25 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

How to Make Birds

Step-by-Step

  1. Cut round steak into bite size pieces. Cut bacon slices in half. Slice onion into bite size pieces.
  2. Season steak with garlic powder, onion powder, salt and pepper.
  3. Place slice of onion on each piece of beef and wrap with half a slice of bacon. Secure with toothpicks.
  4. Fry at 375 degrees until very brown. Drain off excess fat with a baster.
  5. Add water to almost cover and simmer until tender. Make gravy.

Printable Recipe Card

About Birds

Course/Dish: Beef Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom
Hashtag: #Beef stovetop



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