birds
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I got this recipe when my husband was in the Navy from a neighbor and friend in our complex. I don't know where the name Birds came from except that I suppose they sort of resemble a bird when put together with the toothpicks. My husband and children thought it was very tasty. This recipe can be doubled or cut in half depending on how many people you want to serve ;-)
yield
3 -4
prep time
25 Min
cook time
45 Min
method
Stove Top
Ingredients For birds
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1 lbround steak
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6 slicebacon
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1 pinchgarlic powder
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1 pinchonion powder
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1onion
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1/2 tspsalt
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1/8 tspblack pepper
How To Make birds
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1Cut round steak into bite size pieces. Cut bacon slices in half. Slice onion into bite size pieces.
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2Season steak with garlic powder, onion powder, salt and pepper.
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3Place slice of onion on each piece of beef and wrap with half a slice of bacon. Secure with toothpicks.
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4Fry at 375 degrees until very brown. Drain off excess fat with a baster.
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5Add water to almost cover and simmer until tender. Make gravy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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