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big blue burgers

(17 RATINGS)
1.88K Pinches 15 Photos
pmyodb1 avatar
Atlanta, GA
Updated on Mar 3, 2026

I love blue cheese to death, and putting it on a burger is a double-trouble delight for me.

Blue Ribbon Recipe

These are great burgers with lots of flavor. The hamburger patty is thick and juicy with a bit of blue cheese hiding in the center. Dressing the burger with blue cheese dressing adds a little bit of tanginess and a nice contrast with the beef. These burgers are perfect for grilling season.

— The Test Kitchen
prep time 10 Min
cook time 15 Min
method Grill
yield 4 serving(s)

Ingredients

  • 1 1/3 pounds ground sirloin
  • 1 tablespoon Worcestershire sauce
  • 1 handful flat leaf parsley, chopped
  • 1 shallot, minced
  • 2 teaspoons steak seasoning
  • 1/2 pound crumbled blue cheese
  • extra virgin olive oil, for drizzling
  • 4 crusty rolls, split
  • TOPPINGS
  • romaine lettuce leaves
  • tomato slices
  • blue cheese dressing

How To Make big blue burgers

  • Combine beef, Worcestershire sauce, parsley, onions, and seasoning.
    Step 1
    Combine ground beef, Worcestershire sauce, parsley, shallot, and steak seasoning.
  • Divide into 4 patties.
    Step 2
    Divide into 4 patties.
  • Make a well in the center and add blue cheese crumbles.
    Step 3
    Make a small well in the center of the patty. Add blue cheese crumbles.
  • Form patty around the cheese. Brush with olive oil.
    Step 4
    Form the patty around the cheese. Brush or drizzle burgers with extra virgin olive oil.
  • Grill 6 - 7 minutes.
    Step 5
    On an outdoor grill, cook 6 - 7 minutes.
  • Flip and grill another 6 - 7 minutes.
    Step 6
    Flip and cook for another 6 - 7 minutes or until the juices run clear and the internal temp is 160 degrees.
  • Serve on a roll with lettuce, tomato, and blue cheese dressing.
    Step 7
    Serve burgers on split rolls with lettuce, tomato, and blue cheese dressing.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Nutrition Facts

(per serving*)
calories: 656kcal, carbohydrates: 25g, cholesterol: 145mg, fat: 41g, fiber: 2g, protein: 44g, saturated fat: 20g, sodium: 1055mg, sugar: 1g, unsaturated fat: 20g
*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

Discover More

Category: Beef
Category: Burgers
Collection: Fourth of July!
Collection: Member's Choice
Keyword: #burger
Ingredient: Beef
Method: Grill
Culture: American

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