big blue burgers
I love blue cheese to death and for them to put it on a burger is a double trouble delight for me!
Blue Ribbon Recipe
A bleu cheese lover's delight! Grill some up for your next tailgate and you'll be a winner before the game even begins.
prep time
10 Min
cook time
15 Min
method
Grill
yield
4 serving(s)
Ingredients
- 1 1/3 pounds ground sirloin
- 1 tablespoon worcestershire sauce
- - handful chopped flat leaf parsley
- 1 - shallot or boiling onion,minced
- 1/2 pound crumbled blue cheese
- - extra virgin olive oil for drizzling
- - steak seasoning or coarse salt and pepper
- 4 - crusty rolls, split
- TOPPINGS
- - romaine lettuce leaves
- - vine ripe tomato slices
- - blue cheese dressing (homemade or store bought)
How To Make big blue burgers
-
Step 1Combine first four ingredients and divide meat into 4 equal amounts. When forming each patty, nestle a pile of blue cheese crumbles into the center of the meat and gently form patty around cheese. -
Step 2Brush or drizzle burgers with extra virgin olive oil and grill on indoor electric grill preheated to high for 7 to 8 minutes on each side. On an outdoor grill,cook 6 minutes on each side 6 inches from hot coals, or over medium high gas flame with the grill lid closed. NOTE: For preparation with no additional oil, broil 4 inches from broiler 7 minutes on each side.
-
Step 3Serve burgers on split rolls with lettuce,tomato and blue cheese dressing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Burgers
Collection:
Grilling Favorites
Collection:
Fourth of July!
Collection:
Member's Choice
Keyword:
#burger
Keyword:
#bleu-cheese
Ingredient:
Beef
Method:
Grill
Culture:
American
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