"Big Bill's" Beef & Broccoli

Bill Wentz


We LOVE Asian style cooking in my House....I love preparing, and my family loves eating!!! This recipe with the fresh "pounded" round steak & the Broccoli florets is absolutely delicious!! making your own sauce is a simple and TASTY process...and oh soooo worth it.

★★★★★ 6 votes
20 Min
20 Min


1 1/2 lb
round steak (pounded slightly)
1/2 c
diced onion
1 clove
minced garlic
1 1/2 c
beef broth
2 Tbsp
1 1/2 Tbsp
brown sugar
2 Tbsp
dark soy sauce
1/2 tsp
garlic powder
1/2 tsp
ground ginger
5 c
fresh broccoli florets
4 c
cooked white rice
1/2 c
whole cashews

How to Make "Big Bill's" Beef & Broccoli


  • 1Place your Round Steak between saran wrap and pound down slightly. Remove wrap and slice into uniform thin strips, coat your Wok with a little peanut oil and heat over medium high heat for 1 minute. Add your sliced beef, onion and minced garlic stir fry until brown, remove the Beef mixture to a plate and keep warm.
  • 2Add 3/4 cup of Beef Broth & your Broccoli to your Wok stir fry until tender and crisp. Mix your cornstarch, brown sugar, garlic powder, ginger and soy sauce with remaining beef broth until smooth; add to Wok and stir fry until mixture begins to thicken, stirring constantly. Return Beef to Wok add cashews stir well and plate with pressed "Rice Balls"

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About "Big Bill's" Beef & Broccoli

Course/Dish: Beef
Regional Style: Asian
Other Tags: Quick & Easy, Healthy