"big bill's" beef & broccoli
We LOVE Asian style cooking in my House....I love preparing, and my family loves eating!!! This recipe with the fresh "pounded" round steak & the Broccoli florets is absolutely delicious!! making your own sauce is a simple and TASTY process...and oh soooo worth it.
prep time
20 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 1 1/2 pounds round steak (pounded slightly)
- 1/2 cup diced onion
- 1 clove minced garlic
- 1 1/2 cups beef broth
- 2 tablespoons cornstarch
- 1 1/2 tablespoons brown sugar
- 2 tablespoons dark soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 5 cups fresh broccoli florets
- 4 cups cooked white rice
- 1/2 cup whole cashews
How To Make "big bill's" beef & broccoli
-
Step 1Place your Round Steak between saran wrap and pound down slightly. Remove wrap and slice into uniform thin strips, coat your Wok with a little peanut oil and heat over medium high heat for 1 minute. Add your sliced beef, onion and minced garlic stir fry until brown, remove the Beef mixture to a plate and keep warm. -
Step 2Add 3/4 cup of Beef Broth & your Broccoli to your Wok stir fry until tender and crisp. Mix your cornstarch, brown sugar, garlic powder, ginger and soy sauce with remaining beef broth until smooth; add to Wok and stir fry until mixture begins to thicken, stirring constantly. Return Beef to Wok add cashews stir well and plate with pressed "Rice Balls"
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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