Betty's slow-cooked beef stew, Hungarian style

Name: Betty's slow-cooked beef stew, Hungarian style
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Yield: 4-6
Ingredients: 1 1/4 beef roast (any kind, we used sirloin roast); 3 c cabbage, chopped in large pieces; 1/2 lb carrots, chopped or fresh baby carrots; 1 large onion, chopped in large pieces; 1 packet of onion-mushroom soup mix (dried); 1 6 oz. can tomato paste; 1/2 cup red wine (any kind); 1 1/2 cups water; 3 Tbsp hungarian paprika (or less to your taste); 1-2 tsp caraway seeds; 1 c sour cream

By Michelle Koletar/Mertz
@Mertzie

My mom "Betty" has made this dish for eons, and we cooked it together the night after Christmas, when she was visiting. Everyone loved it & my neighbors asked if I could make more. I was skeptical, as the Hungarian dishes I make are all very old-school & take some effort. However, she assured me it was wonderful & not to add or change anything. Betty was so correct! My computer is not letting me add photos at this time, but I will as soon as I can. Delish & EASY!!!

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

4-6

Prep:

10 Min

Cook:

7 Hr

Ingredients

1 1/4

beef roast (any kind, we used sirloin roast)
3 c

cabbage, chopped in large pieces
1/2 lb

carrots, chopped or fresh baby carrots
1

large onion, chopped in large pieces
1

packet of onion-mushroom soup mix (dried)
1

6 oz. can tomato paste
1/2

cup red wine (any kind)
1 1/2

cups water
3 Tbsp

hungarian paprika (or less to your taste)
1-2 tsp

caraway seeds
1 c

sour cream
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How to Make Betty's slow-cooked beef stew, Hungarian style

Step-by-Step

Cut the beef roast into large cubes. (I tossed in some worcestershire sauce when my mom wasn't looking). :)
Add the veggies & beef to a crockpot. Mix the other ingredients except sour cream in a bowl & pour over top.
Add some fresh ground black pepper. Cook on low for 8-10 hours. (We cooked overnight & then turned to warm in the morning until lunch.) The beef will be fork tender.
Add sour cream before serving & heat through on low in crockpot. Serve over potatoes or egg noodles tossed w/ butter, black pepper & fresh parsley. Enjoy!

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