betty's slow-cooked beef stew, hungarian style

Ingredients

• 1 1/4 - beef roast (any kind, we used sirloin roast)
• 3 cups cabbage, chopped in large pieces
• 1/2 pound carrots, chopped or fresh baby carrots
• 1 - large onion, chopped in large pieces
• 1 - packet of onion-mushroom soup mix (dried)
• 1 - 6 oz. can tomato paste
• 1/2 - cup red wine (any kind)
• 1 1/2 - cups water
• 3 tablespoons hungarian paprika (or less to your taste)
• 1-2 teaspoon caraway seeds
• 1 cup sour cream