Best-Ever Chili

1
Sandra Jones

By
@sbeaches22

It's taken me almost a decade to tweak my chili recipe and make it so ALL 9 of my kids would eat it...well here it is. We love Wendy's chili...this is IT but with a bit more flavor.

Adding sour cream or cheese to this only makes it better!! Hope you enjoy this as much as our family and friends do.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
2 Hr 30 Min
Method:
Stove Top

Ingredients

  • 2-2.25 lb
    ground beef
  • 1 29-oz can(s)
    tomato sauce
  • 1 can(s)
    fire roasted tex mex style tomatoes, undrained
  • 1 can(s)
    rotel diced tomatoes with green chilies, undrained
  • 1 large
    can of kidney beany (dark or light, your preferance), undrained
  • 1-2 can(s)
    chili beans (regular or spicy, undrained)
  • 1 can(s)
    fire roasted green chilies, undrained
  • 1 large
    yellow onion, chopped
  • 3 stick
    celery, chopped
  • 4
    roma tomatoes, chopped
  • 1-2 tsp
    cumin
  • 2-3 Tbsp
    chili powder
  • 2-3 c
    water
  • ·
    salt
  • ·
    black pepper

How to Make Best-Ever Chili

Step-by-Step

  1. Brown ground beef in Dutch oven...Drain well. Add all remaining ingredients and bring to a simmering boil over medium heat. Lower heat and simmer, uncovered 2- 2 1/2 hours.

Printable Recipe Card

About Best-Ever Chili

Course/Dish: Beef, Other Main Dishes, Chili
Main Ingredient: Beef
Regional Style: American
Other Tag: Healthy




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