best beef liver with onions

How To Make best beef liver with onions

• Step 1
  In a large skillet over medium heat, add butter and 1 tbsp. oil. When it starts shimmering, add sliced onions and season with ground sea salt. Stir well and sauté for 2 minutes.
• Step 2
  Add pressed garlic and freshly ground black pepper. Stir to blend, cover and cook for 10 minutes, stirring every 2 minutes.
• Step 3
  After 10 minutes, uncover, stir again and cook for 20 minutes, stirring often.
• Step 4
  When onions are nice and soft, increase the heat to high and sauté them until light brown; about 1 ½ minutes – if prefer darker, sauté them longer.
• Step 5
  Transfer the onions to a bowl while looking after the liver.
• Step 6
  Cut liver into 3 to 4-inch pieces; set aside.
• Step 7
  In a shallow dish, add flour, hot paprika, garlic powder and freshly ground black pepper; mix to combine.
• Step 8
  Working with one piece at a time, coat the liver with the flour mixture, shake off any excess flour and place on a plate while working with the others.
• Step 9
  Add remaining 1 tbsp. oil to the same skillet over medium heat. When hot, add seasoned liver pieces and cook until nice and brown, about 1 ½ to 2 minutes per side depending on the thickness.
• Step 10
  When done, top the pieces with caramelized onions and serve with mashed potatoes – don’t forget the ketchup!
• Step 11
  To view this great healthy recipe on YouTube, click on this link >>> https://youtu.be/RB9ygek9KqE
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