Ben's Hungarian Goulash

Ben's Hungarian Goulash

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Helaine Norman

By
@knish

I ordered this dish in a kosher restaurant in Boca Raton, FL. I liked it so much I asked for the recipe and was unexpectedly delighted when the chef came to my table and gave me the recipe as I wrote it out on a napkin. I came home to make it soon afterward. I hope you enjoy it as much as I do.

Rating:

★★★★★ 1 vote

Serves:
6 to 8
Prep:
20 Min
Cook:
2 Hr 30 Min
Method:
Stove Top

Ingredients

  • 2 lb
    chuck roast, cut into chunks
  • 1 c
    (16 oz.) tomato puree
  • 1 c
    tomato juice
  • 3 Tbsp
    paprika (spanish)
  • 1/2 c
    sugar
  • ·
    basil and oregano to taste
  • ·
    black pepper to taste
  • 3 clove
    garlic chopped, fresh
  • 1
    onion chopped and sauteed in olive oil
  • 2
    bay leaves
  • 8 oz
    wide noodles, boiled and drained
  • 1/2
    bag of frozen peas (or to taste)
  • 1/2
    bag of frozen or fresh cooked sliced carrots
  • ·
    salt to taste

How to Make Ben's Hungarian Goulash

Step-by-Step

  1. Cover meat in a Dutch oven or large soup pot with water. Bring to boil. Cover and simmer 1 hr. Add rest (except peas and carrots)and simmer1½ hrs. more.
    Add: cooked carrots (boiled or frozen) sliced, frozen peas at end of cooking. Serve over cooked noodles.

Printable Recipe Card

About Ben's Hungarian Goulash

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Hungarian
Dietary Needs: Dairy Free Kosher Soy Free



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