Ben's Hungarian Goulash

Ben's Hungarian Goulash Recipe

No Photo

Have you made this?

 Share your own photo!

Helaine Norman


I ordered this dish in a kosher restaurant in Boca Raton, FL. I liked it so much I asked for the recipe and was unexpectedly delighted when the chef came to my table and gave me the recipe as I wrote it out on a napkin. I came home to make it soon afterward. I hope you enjoy it as much as I do.

★★★★★ 1 vote
6 to 8
20 Min
2 Hr 30 Min
Stove Top


Add to Grocery List

2 lb
chuck roast, cut into chunks
1 c
(16 oz.) tomato puree
1 c
tomato juice
3 Tbsp
paprika (spanish)
1/2 c
basil and oregano to taste
black pepper to taste
3 clove
garlic chopped, fresh
onion chopped and sauteed in olive oil
bay leaves
8 oz
wide noodles, boiled and drained
bag of frozen peas (or to taste)
bag of frozen or fresh cooked sliced carrots
salt to taste

How to Make Ben's Hungarian Goulash


  • 1Cover meat in a Dutch oven or large soup pot with water. Bring to boil. Cover and simmer 1 hr. Add rest (except peas and carrots)and simmer1½ hrs. more.
    Add: cooked carrots (boiled or frozen) sliced, frozen peas at end of cooking. Serve over cooked noodles.

Printable Recipe Card

About Ben's Hungarian Goulash

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Hungarian
Dietary Needs: Dairy Free, Kosher, Soy Free

Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...