ben's hungarian goulash

Name: Ben's Hungarian Goulash
Prep time: 20 min
Cook time: 2 h 30 min
Yield: 6
Cuisine: Hungarian
Ingredients: 2 pound(s) chuck roast, cut into chunks; 1 cup(s) (16 oz.) tomato puree; 1 cup(s) tomato juice; 3 tablespoon(s) paprika (spanish); 1/2 cup(s) sugar; - basil and oregano to taste; - black pepper to taste; 3 clove(s) garlic chopped, fresh; 1 - onion chopped and sauteed in olive oil; 2 - bay leaves; 8 ounce(s) wide noodles, boiled and drained; 1/2 - bag of frozen peas (or to taste); 1/2 - bag of frozen or fresh cooked sliced carrots; - salt to taste

(1 RATING)

51 Pinches 1 Photo

Helaine Norman

Sunrise, FL

Updated on Dec 5, 2012

I ordered this dish in a kosher restaurant in Boca Raton, FL. I liked it so much I asked for the recipe and was unexpectedly delighted when the chef came to my table and gave me the recipe as I wrote it out on a napkin. I came home to make it soon afterward. I hope you enjoy it as much as I do.

Rate

prep time 20 Min

cook time 2 Hr 30 Min

method Stove Top

yield 6 to 8

Ingredients

2 pounds chuck roast, cut into chunks
1 cup (16 oz.) tomato puree
1 cup tomato juice
3 tablespoons paprika (spanish)
1/2 cup sugar
- basil and oregano to taste
- black pepper to taste
3 cloves garlic chopped, fresh
1 - onion chopped and sauteed in olive oil
2 - bay leaves
8 ounces wide noodles, boiled and drained
1/2 - bag of frozen peas (or to taste)
1/2 - bag of frozen or fresh cooked sliced carrots
- salt to taste

How To Make ben's hungarian goulash

Step 1

Cover meat in a Dutch oven or large soup pot with water. Bring to boil. Cover and simmer 1 hr. Add rest (except peas and carrots)and simmer1½ hrs. more. Add: cooked carrots (boiled or frozen) sliced, frozen peas at end of cooking. Serve over cooked noodles.
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