Beer brats with peppers and a whole lot of garlic…

Irisa Raina 9


This is just one of those meals that is perfect for a lazy daisy day…like today was for me!

They say we eat with our eyes first...and when you have colors like these....I guess they are right!


★★★★★ 2 votes

2 - 4 depending on how hungry you are!
10 Min
20 Min


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4 brats
1 cup of beer “ any kind you like “
6 large cloves of garlic “ rasped “
3 medium onions sliced
1 large green pepper sliced
1 large orange pepper sliced
1 large yellow pepper sliced
smidge of oil
hoagie rolls

How to Make Beer brats with peppers and a whole lot of garlic…


  • 1Pierce the brats with a fork and marinade with the beer for about 1 hour in the refrigerator.
  • 2Get the grille hot hot hot…remove the brats “throw away the beer”…insert sad face here…?
  • 3While the brats are grilling, cut the onions and peppers into thin slices and start to fry in a wee bit oil.
  • 4Either use a rasp or finely chop the garlic.
  • 5Fry the onions, peppers and garlic till the onions are translucent.
  • 6Now run out and get them brats off the grille before they burn.
  • 7Put the brats into the peppers and sauté them for about 1 minute longer. Some of the juice from the brats will mix with peppers and make it yummy.
  • 8Slice the hoagie buns and put them on the hot coals till they have wonderful grille marks and are a little toasty.
  • 9Stuff the rolls, and enjoy.

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About Beer brats with peppers and a whole lot of garlic…

Course/Dish: Beef, Other Main Dishes
Other Tags: Quick & Easy, For Kids, Healthy

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