beer brats with peppers and a whole lot of garlic…

How To Make beer brats with peppers and a whole lot of garlic…

• Step 1
  Pierce the brats with a fork and marinade with the beer for about 1 hour in the refrigerator.
• Step 2
  Get the grille hot hot hot…remove the brats “throw away the beer”…insert sad face here…?
• 
  Step 3
  While the brats are grilling, cut the onions and peppers into thin slices and start to fry in a wee bit oil.
• Step 4
  Either use a rasp or finely chop the garlic.
• 
  Step 5
  Fry the onions, peppers and garlic till the onions are translucent.
• Step 6
  Now run out and get them brats off the grille before they burn.
• Step 7
  Put the brats into the peppers and sauté them for about 1 minute longer. Some of the juice from the brats will mix with peppers and make it yummy.
• Step 8
  Slice the hoagie buns and put them on the hot coals till they have wonderful grille marks and are a little toasty.
• 
  Step 9
  Stuff the rolls, and enjoy.
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