Beefy Vegetable Soup

Jenny Powers


I watched my Grandmother and Mother make a version of this soup for years. It was always delicious . I never had a recipe, but developed my own. It is hearty, tasty and filling. My family and friends love this soup.


☆☆☆☆☆ 0 votes

8 to 10
20 Min
3 Hr
Stove Top


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2 can(s)
petite diced tomatoes
1 large
can of tomato juice
4 can(s)
beef broth, reduced sodium
2 can(s)
corn, drained
2 can(s)
green beans, drained
carrots, peeled and sliced thin
large onion, diced
medium russet potatoes, peeled and diced
3 c
chopped cabbage
ribs of celery, large dice
2 lb
sirloin or chuck, diced
2 Tbsp
dried basil
bay leaves, dried
2 large
cloves of garlic, minced
salt and pepper to taste
1 Tbsp
olive oil

How to Make Beefy Vegetable Soup


  • 1In a large soup pot, brown meat and onion for about 10 mins in olive oil. Salt and pepper while browning.
  • 2Add all ingredients except the tomato juice. Stir well and add the tomato juice.
  • 3Bring to a boil and simmer for 2 to 3 hours.
  • 4Optional
    My Mother always fried some fat back bacon and poured the grease in the soup. We then ate the bacon. The soup is plenty flavorful without it.
  • 5I also serve this with cornbread. My recipe for it is in my kitchen

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About Beefy Vegetable Soup

Course/Dish: Beef, Beef Soups, Vegetable Soup
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom

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