I watched my Grandmother and Mother make a version of this soup for years. It was always delicious . I never had a recipe, but developed my own. It is hearty, tasty and filling. My family and friends love this soup.
serves8 to 10
prep time20 Min
cook time3 Hr
Ingredients For beefy vegetable soup
petite diced tomatoes
can of tomato juice
beef broth, reduced sodium
green beans, drained
carrots, peeled and sliced thin
large onion, diced
medium russet potatoes, peeled and diced
ribs of celery, large dice
sirloin or chuck, diced
bay leaves, dried
cloves of garlic, minced
salt and pepper to taste
How To Make beefy vegetable soup
In a large soup pot, brown meat and onion for about 10 mins in olive oil. Salt and pepper while browning.
Add all ingredients except the tomato juice. Stir well and add the tomato juice.
Bring to a boil and simmer for 2 to 3 hours.
My Mother always fried some fat back bacon and poured the grease in the soup. We then ate the bacon. The soup is plenty flavorful without it.
I also serve this with cornbread. My recipe for it is in my kitchen
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