BEEFY FRENCH ONION POT PIE

1
Ellen Bales

By
@Starwriter

This easy dish was in a back issue of Taste of Home. If you like onions--and who doesn't, right?--you will love this extra-oniony casserole. So quick and easy to prepare in under 30 minutes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Cook:
25 Min

Ingredients

  • 1 lb
    ground chuck
  • 1 small
    onion, chopped
  • 1 can(s)
    (10.5 oz.) condensed french onion soup
  • 1 1/2 c
    shredded part-skim mozzarella cheese
  • 1 tube(s)
    (12 oz.) refrigerated buttermilk biscuits

How to Make BEEFY FRENCH ONION POT PIE

Step-by-Step

  1. In a large skillet over medium heat cook ground beef and onion until beef is no longer pink; drain.
  2. Stir in the French onion soup; bring to a boil. Transfer to an ungreased 9-inch deep dish pie plate. Sprinkle with the mozzarella cheese.
  3. Bake in a preheated 350-degree oven for 3 minutes, or until the cheese is melted. Top with the biscuits and bake 15-20 minutes longer or until biscuits are golden brown.

Printable Recipe Card

About BEEFY FRENCH ONION POT PIE

Course/Dish: Beef Savory Pies
Hashtags: #cheesy #meaty #onion-y




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