beefy french onion pot pie

Name: BEEFY FRENCH ONION POT PIE
Cook time: 25 min
Yield: 4
Ingredients: 1 pound(s) ground chuck; 1 small onion, chopped; 1 can(s) (10.5 oz.) condensed french onion soup; 1 1/2 cup(s) shredded part-skim mozzarella cheese; 1 tube(s) (12 oz.) refrigerated buttermilk biscuits

(1 RATING)

124 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Apr 17, 2013

This easy dish was in a back issue of Taste of Home. If you like onions--and who doesn't, right?--you will love this extra-oniony casserole. So quick and easy to prepare in under 30 minutes.

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prep time

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

1 pound ground chuck
1 small onion, chopped
1 can (10.5 oz.) condensed french onion soup
1 1/2 cups shredded part-skim mozzarella cheese
1 tube (12 oz.) refrigerated buttermilk biscuits

How To Make beefy french onion pot pie

Step 1

In a large skillet over medium heat cook ground beef and onion until beef is no longer pink; drain.

Step 2

Stir in the French onion soup; bring to a boil. Transfer to an ungreased 9-inch deep dish pie plate. Sprinkle with the mozzarella cheese.
Step 3

Bake in a preheated 350-degree oven for 3 minutes, or until the cheese is melted. Top with the biscuits and bake 15-20 minutes longer or until biscuits are golden brown.
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