beefy broccoli & cheese soup

Name: Beefy Broccoli & Cheese Soup
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 2 cup(s) chicken broth; 1 package(s) broccoli, frozen 10 oz. chopped broccoli and thawed; 1/4 cup(s) chopped onions; 1/4 pound(s) ground beef; 1 cup(s) milk; 2 tablespoon(s) all purpose flour; 1 cup(s) sharp chedder cheese, shredded; 1 1/2 teaspoon(s) chopped fresh oregano or 1/2 teaspoons dried oregano; - salt and pepper and hot pepper sauce to taste

(1 RATING)

53 Pinches

shirley terhaar

milton, IN

Updated on Jan 3, 2012

This is so good .And it's really good with home made bread on the side.

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prep time 15 Min

cook time 20 Min

method ---

yield 4 to 5

Ingredients

2 cups chicken broth
1 package broccoli, frozen 10 oz. chopped broccoli and thawed
1/4 cup chopped onions
1/4 pound ground beef
1 cup milk
2 tablespoons all purpose flour
1 cup sharp chedder cheese, shredded
1 1/2 teaspoons chopped fresh oregano or 1/2 teaspoons dried oregano
- salt and pepper and hot pepper sauce to taste

How To Make beefy broccoli & cheese soup

Step 1

Bring broth to boil in medium saucepan,Add broccoli and onion;and cook 5 minutes or until broccoli is tender.

Step 2

Meanwhile,brown groubd beef in small skillet;drain.Gradually add milk to flour in small bowll,mixing until well blended .Add milk mixture and ground beef to broth mixture ;cook stirring constantly until mixture is thickened and bubby.
Step 3

Add cheese and oregano;Stir until cheese is melted.Season to taste with salt and pepper and hot pepper sauce.
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