beefy baked beans
I have been making a larger version of this recipe for as long as I can remember, more than 40 years. I am very happy to share with you this smaller version for an average size family. I am sure it will become your favorite as it has ours. Recipe is found in my cookbook. I have now added a picture.
prep time
20 Min
cook time
1 Hr 30 Min
method
Bake
yield
8 servings
Ingredients
- 1 1/2 pounds lean ground beef
- 1 medium onion, chopped
- 1 medium red or green bell pepper, chopped
- 1 pound bacon, cut into pieces
- 1 cup heinz catsup
- 3 tablespoons distilled vinegar, or prepared yellow mustard
- 1/3 cup dark molasses
- 2/3 cup brown sugar
- 1 can 16 oz. kidney or lima beans
- 2 cans 16 oz. baked beans or pork n beans
- 1 tablespoon liquid smoke
How To Make beefy baked beans
-
Step 1Most of the ingredients used to create this recipe. -
Step 2PREHEAT OVEN TO 350 DEGREES F. In a large skillet over medium heat, brown ground beef, chopped onions and bell peppers, until cooked thourgly. Drain any excess fat.
-
Step 3In a separeate pan over medium heat , saute' bacon pieces, until cooked and crispy in microwave or skillet. Remove and drain on paper towels.
-
Step 4Add crumbled bacon to ground beef mixture. Mix well and stir in catsup, brown sugar,vinegar or mustard, molasses, drained kidney beans,& baked beans or pork n Beans. Stir to mix. Cover skillet and bake in preheated oven for 1 1/2 to 2 hours. Makes 8 hearty servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Keyword:
#rich
Keyword:
#flavorful
Keyword:
#thick
Keyword:
#meaty
Keyword:
#smoky
Ingredient:
Beans/Legumes
Method:
Bake
Culture:
American
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