beef with berbere and tomato
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I have posted a recipe for a very flavorful Berbere mix...it will be wonderful in this lovely dish affectionately known as Tibs. This delicious stew is flavorful and quick and easy to prepare. If you have everything ready this dish comes together quickly. The clarified butter gives it a more authentic taste. I hope you will enjoy!
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yield
4 serving(s)
prep time
20 Min
cook time
35 Min
method
Stir-Fry
Ingredients For beef with berbere and tomato
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1 large onion, yellow or red, thinly sliced
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2 tbsp clarified butter or veg oil
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1 1/2 tbsp berbere spice mix
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2 cups whole peeled tomatoes, chopped
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2 tbsp clarified butter or veg oil
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11/2 lbs meat, cut in 1 1/2 " peices (sirlion-beef, lamb, venison)
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2 - 3 garlic cloves, sliced thinly
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2 green chillies, sliced
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1/2 cup red wine
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1 tsp salt
How To Make beef with berbere and tomato
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1Working with a very hot pan or work, stir fry the onions in 2 tbsp of either the butter or oil. Fry until soft and translucent and slightly carmelized. Add the berbere spice mix and chopped tomatoes to the onions and simmer for 15 minutes. Set aside until needed.
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2In another hot pan, add the (butter or oil) and sirloin meat, quickly browning the meat over high heat. You may want to do this in two batches.
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3Once the meat has browned; add the garlic and chilies and fry for 30 - 45 seconds. Now add in the tomato and onion mixture, salt and wine, mix well, and simmer 5 - 10 minutes; if the stew looks dry, add a little water.
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4Serve hot with traditional injera bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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