BEEF, TURNIPS & MUSHROOM NAANPOLEON

By Sherri Williams
@logansw

My hubby and son love my beef tips in gravy. I love Naan bread. I created a savory Napoleon with my boy’s favorite "good for the soul comfort meals" with one of my favorite breads...thus the birth of the Beef Turnips & Mushroom Naanpoleon! I hope that you will enjoy this wonderful recipe. sw :)

Rating:

★★★★★ 1 vote

Comments:

13 Comments

Serves:

4-6

Prep:

15 Min

Cook:

1 Hr 10 Min

Ingredients

Add to Grocery List

1/4 c: extra virgin olive oil
1 c: turnip roots, cut into bite size pieces
1 1/4 lb: sirloin steak, cut into bite size pieces
1 tsp: sea salt, divided
3/4 tsp: freash cracked black pepper, divided
4 Tbsp: unsalted butter
8 oz: baby bella mushrooms, sliced
1: shallot, chopped
3: garlic cloves, minced
1 1/2 tsp: herbs de provence
2 1/2 c: beef broth
1/2 c: dry red wine
1 1/2 Tbsp: cornstarch
1/4 c: water

How to Make BEEF, TURNIPS & MUSHROOM NAANPOLEON

Step-by-Step

1Add ½ of the olive oil to a large non-stick medium-high heat skillet. Sauté turnip roots for 5 minutes turning once. Remove from skillet and cover.
2Season steak tips with 1/2 of the salt and pepper, brown all sides for 4-5 minutes. Remove from skillet and cover.
3Reduce heat to low-heat and brown butter for 5 minutes. Add mushrooms to skillet and sauté on medium-high heat for 4 minutes. Add shallots, garlic and herbs to skillet. Cook until shallots are translucent.
4Remove skillet from stove and add broth and wine and remaining salt and pepper. Return to stove and add beef tips.
5Meanwhile, mix corn starch with cold water until smooth and pour in skillet with beef mixture and stir.
6Cover and Simmer for 45 minutes.
7Cut into 12 equal piece. Brush Naan bread slices with remaining olive oil. Grill on a medium high grill pan for 1-2 minutes turning once.
8Assemble Naanpolean: top bread pieces with beef mixture and repeat

*garnish with fresh chives*