beef, turnips & mushroom naanpoleon

★★★★★ 1
logansw avatar
By Sherri Williams
from Crestview, FL

My hubby and son love my beef tips in gravy. I love Naan bread. I created a savory Napoleon with my boy’s favorite "good for the soul comfort meals" with one of my favorite breads...thus the birth of the Beef Turnips & Mushroom Naanpoleon! I hope that you will enjoy this wonderful recipe. sw :)

★★★★★ 1
serves 4-6
prep time 15 Min
cook time 1 Hr 10 Min

Ingredients For beef, turnips & mushroom naanpoleon

  • 1/4 c
    extra virgin olive oil
  • 1 c
    turnip roots, cut into bite size pieces
  • 1 1/4 lb
    sirloin steak, cut into bite size pieces
  • 1 tsp
    sea salt, divided
  • 3/4 tsp
    freash cracked black pepper, divided
  • 4 Tbsp
    unsalted butter
  • 8 oz
    baby bella mushrooms, sliced
  • 1
    shallot, chopped
  • 3
    garlic cloves, minced
  • 1 1/2 tsp
    herbs de provence
  • 2 1/2 c
    beef broth
  • 1/2 c
    dry red wine
  • 1 1/2 Tbsp
    cornstarch
  • 1/4 c
    water

How To Make beef, turnips & mushroom naanpoleon

  • 1
    Add ½ of the olive oil to a large non-stick medium-high heat skillet. Sauté turnip roots for 5 minutes turning once. Remove from skillet and cover.
  • 2
    Season steak tips with 1/2 of the salt and pepper, brown all sides for 4-5 minutes. Remove from skillet and cover.
  • 3
    Reduce heat to low-heat and brown butter for 5 minutes. Add mushrooms to skillet and sauté on medium-high heat for 4 minutes. Add shallots, garlic and herbs to skillet. Cook until shallots are translucent.
  • 4
    Remove skillet from stove and add broth and wine and remaining salt and pepper. Return to stove and add beef tips.
  • 5
    Meanwhile, mix corn starch with cold water until smooth and pour in skillet with beef mixture and stir.
  • 6
    Cover and Simmer for 45 minutes.
  • 7
    Cut into 12 equal piece. Brush Naan bread slices with remaining olive oil. Grill on a medium high grill pan for 1-2 minutes turning once.
  • 8
    Assemble Naanpolean: top bread pieces with beef mixture and repeat *garnish with fresh chives*

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