BEEF, TURNIPS & MUSHROOM NAANPOLEON

Name: BEEF, TURNIPS & MUSHROOM NAANPOLEON
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 4-6
Ingredients: 1/4 c extra virgin olive oil; 1 c turnip roots, cut into bite size pieces; 1 1/4 lb sirloin steak, cut into bite size pieces; 1 tsp sea salt, divided; 3/4 tsp freash cracked black pepper, divided; 4 Tbsp unsalted butter; 8 oz baby bella mushrooms, sliced; 1 shallot, chopped; 3 garlic cloves, minced; 1 1/2 tsp herbs de provence; 2 1/2 c beef broth; 1/2 c dry red wine; 1 1/2 Tbsp cornstarch; 1/4 c water

By Sherri Williams
@logansw

My hubby and son love my beef tips in gravy. I love Naan bread. I created a savory Napoleon with my boy’s favorite "good for the soul comfort meals" with one of my favorite breads...thus the birth of the Beef Turnips & Mushroom Naanpoleon! I hope that you will enjoy this wonderful recipe. sw :)

Rating:

★★★★★ 1 vote5

Comments:

13 Comments

Serves:

4-6

Prep:

15 Min

Cook:

1 Hr 10 Min

Ingredients

1/4 c

extra virgin olive oil
1 c

turnip roots, cut into bite size pieces
1 1/4 lb

sirloin steak, cut into bite size pieces
1 tsp

sea salt, divided
3/4 tsp

freash cracked black pepper, divided
4 Tbsp

unsalted butter
8 oz

baby bella mushrooms, sliced
1

shallot, chopped
3

garlic cloves, minced
1 1/2 tsp

herbs de provence
2 1/2 c

beef broth
1/2 c

dry red wine
1 1/2 Tbsp

cornstarch
1/4 c

water
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How to Make BEEF, TURNIPS & MUSHROOM NAANPOLEON

Step-by-Step

Add ½ of the olive oil to a large non-stick medium-high heat skillet. Sauté turnip roots for 5 minutes turning once. Remove from skillet and cover.
Season steak tips with 1/2 of the salt and pepper, brown all sides for 4-5 minutes. Remove from skillet and cover.
Reduce heat to low-heat and brown butter for 5 minutes. Add mushrooms to skillet and sauté on medium-high heat for 4 minutes. Add shallots, garlic and herbs to skillet. Cook until shallots are translucent.
Remove skillet from stove and add broth and wine and remaining salt and pepper. Return to stove and add beef tips.
Meanwhile, mix corn starch with cold water until smooth and pour in skillet with beef mixture and stir.
Cover and Simmer for 45 minutes.
Cut into 12 equal piece. Brush Naan bread slices with remaining olive oil. Grill on a medium high grill pan for 1-2 minutes turning once.
Assemble Naanpolean: top bread pieces with beef mixture and repeat

*garnish with fresh chives*