beef, turnips & mushroom naanpoleon

Name: BEEF, TURNIPS & MUSHROOM NAANPOLEON
Prep time: 15 min
Cook time: 1 h 10 min
Yield: 4
Ingredients: 1/4 cup(s) extra virgin olive oil; 1 cup(s) turnip roots, cut into bite size pieces; 1 1/4 pound(s) sirloin steak, cut into bite size pieces; 1 teaspoon(s) sea salt, divided; 3/4 teaspoon(s) freash cracked black pepper, divided; 4 tablespoon(s) unsalted butter; 8 ounce(s) baby bella mushrooms, sliced; 1 - shallot, chopped; 3 - garlic cloves, minced; 1 1/2 teaspoon(s) herbs de provence; 2 1/2 cup(s) beef broth; 1/2 cup(s) dry red wine; 1 1/2 tablespoon(s) cornstarch; 1/4 cup(s) water

(1 RATING)

46 Pinches 1 Photo

Sherri Williams

Crestview, FL

Updated on Nov 6, 2012

My hubby and son love my beef tips in gravy. I love Naan bread. I created a savory Napoleon with my boy’s favorite "good for the soul comfort meals" with one of my favorite breads...thus the birth of the Beef Turnips & Mushroom Naanpoleon! I hope that you will enjoy this wonderful recipe. sw :)

Rate

prep time 15 Min

cook time 1 Hr 10 Min

method ---

yield 4-6 serving(s)

Ingredients

1/4 cup extra virgin olive oil
1 cup turnip roots, cut into bite size pieces
1 1/4 pounds sirloin steak, cut into bite size pieces
1 teaspoon sea salt, divided
3/4 teaspoon freash cracked black pepper, divided
4 tablespoons unsalted butter
8 ounces baby bella mushrooms, sliced
1 - shallot, chopped
3 - garlic cloves, minced
1 1/2 teaspoons herbs de provence
2 1/2 cups beef broth
1/2 cup dry red wine
1 1/2 tablespoons cornstarch
1/4 cup water

How To Make beef, turnips & mushroom naanpoleon

Step 1

Add ½ of the olive oil to a large non-stick medium-high heat skillet. Sauté turnip roots for 5 minutes turning once. Remove from skillet and cover.

Step 2

Season steak tips with 1/2 of the salt and pepper, brown all sides for 4-5 minutes. Remove from skillet and cover.
Step 3

Reduce heat to low-heat and brown butter for 5 minutes. Add mushrooms to skillet and sauté on medium-high heat for 4 minutes. Add shallots, garlic and herbs to skillet. Cook until shallots are translucent.
Step 4

Remove skillet from stove and add broth and wine and remaining salt and pepper. Return to stove and add beef tips.
Step 5

Meanwhile, mix corn starch with cold water until smooth and pour in skillet with beef mixture and stir.
Step 6

Cover and Simmer for 45 minutes.
Step 7

Cut into 12 equal piece. Brush Naan bread slices with remaining olive oil. Grill on a medium high grill pan for 1-2 minutes turning once.
Step 8

Assemble Naanpolean: top bread pieces with beef mixture and repeat *garnish with fresh chives*
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