BEEF, TURNIPS & MUSHROOM NAANPOLEON
By
Sherri Williams
@logansw
1
My hubby and son love my beef tips in gravy. I love Naan bread. I created a savory Napoleon with my boy’s favorite "good for the soul comfort meals" with one of my favorite breads...thus the birth of the Beef Turnips & Mushroom Naanpoleon! I hope that you will enjoy this wonderful recipe. sw :)
Ingredients
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1/4 cextra virgin olive oil
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1 cturnip roots, cut into bite size pieces
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1 1/4 lbsirloin steak, cut into bite size pieces
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1 tspsea salt, divided
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3/4 tspfreash cracked black pepper, divided
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4 Tbspunsalted butter
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8 ozbaby bella mushrooms, sliced
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1shallot, chopped
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3garlic cloves, minced
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1 1/2 tspherbs de provence
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2 1/2 cbeef broth
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1/2 cdry red wine
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1 1/2 Tbspcornstarch
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1/4 cwater
How to Make BEEF, TURNIPS & MUSHROOM NAANPOLEON
- Add ½ of the olive oil to a large non-stick medium-high heat skillet. Sauté turnip roots for 5 minutes turning once. Remove from skillet and cover.
- Season steak tips with 1/2 of the salt and pepper, brown all sides for 4-5 minutes. Remove from skillet and cover.
- Reduce heat to low-heat and brown butter for 5 minutes. Add mushrooms to skillet and sauté on medium-high heat for 4 minutes. Add shallots, garlic and herbs to skillet. Cook until shallots are translucent.
- Remove skillet from stove and add broth and wine and remaining salt and pepper. Return to stove and add beef tips.
- Meanwhile, mix corn starch with cold water until smooth and pour in skillet with beef mixture and stir.
- Cover and Simmer for 45 minutes.
- Cut into 12 equal piece. Brush Naan bread slices with remaining olive oil. Grill on a medium high grill pan for 1-2 minutes turning once.
- Assemble Naanpolean: top bread pieces with beef mixture and repeat
*garnish with fresh chives*
About BEEF, TURNIPS & MUSHROOM NAANPOLEON
Other Tag: For Kids
