Beef Tips Over Couscous
1 Tbspextra virgin olive oil
6 ozportobello mushrooms, coarsely chopped
1/2 cred onion, chopped
1 pkg(17 oz) refrigerated beef tips with gravy
1 1/2 ccouscous
1 csmoked gouda, shredded
2 Tbspunsalted butter, softened
·fresh parsley, chopped
How to Make Beef Tips Over Couscous
- Heat oil in a large, nonstick skillet on medium high. Add mushrooms and onion. Cook 4-5 minutes or until onion is softened, stirring occasionally.
- Stir in beef tips with gravy; continue cooking 5 minutes or until heated through, stirring occasionally.
- Meanwhile, place couscous in a large bowl and dot with butter. Pour 2 1/4 cups boiling water over couscous, cover tightly and let sit 5 minutes. Fluff with a fork; stir in Gouda.
- Divide among 4 shallow bowls, top with beef mixture and garnish with parsley.