BEEF TENDERLOIN WITH PEPPERCORNS

Beef Tenderloin  With Peppercorns Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes 2 servings
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

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  • 3/4 lb
    beef tenderloin, about 2-inches thick
  • 2 tsp
    dijon mudtard
  • 1 Tbsp
    whole black peppercorns, finely crushed
  • 1/2 tsp
    dried sage

How to Make BEEF TENDERLOIN WITH PEPPERCORNS

Step-by-Step

  1. Spread both sides of beef with mustard. Combine peppercorns and sage, and pat evenly onto meat. Place in a shallow baking pan. Cover and chill if desired. Bake at 425 degrees 25-30 minutes, or until desired doneness. Cut into thin slices. Makes 2 servings.

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About BEEF TENDERLOIN WITH PEPPERCORNS

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Canadian
Dietary Needs: Dairy Free, Soy Free




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