beef tenderloin with peppercorns

Name: BEEF TENDERLOIN WITH PEPPERCORNS
Prep time: 15 min
Cook time: 35 min
Cuisine: Canadian
Ingredients: 3/4 pound(s) beef tenderloin, about 2-inches thick; 2 teaspoon(s) dijon mudtard; 1 tablespoon(s) whole black peppercorns, finely crushed; 1/2 teaspoon(s) dried sage

(1 RATING)

27 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Aug 6, 2013

Really good

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prep time 15 Min

cook time 35 Min

method Bake

yield Makes 2 servings

Ingredients

3/4 pound beef tenderloin, about 2-inches thick
2 teaspoons dijon mudtard
1 tablespoon whole black peppercorns, finely crushed
1/2 teaspoon dried sage

How To Make beef tenderloin with peppercorns

Step 1

Spread both sides of beef with mustard. Combine peppercorns and sage, and pat evenly onto meat. Place in a shallow baking pan. Cover and chill if desired. Bake at 425 degrees 25-30 minutes, or until desired doneness. Cut into thin slices. Makes 2 servings.
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