Beef Tacos Korean-Style

Beef Tacos Korean-style Recipe

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This is a very versatile Korean-style taco. You may choose to use a tortilla or lettuce leaves for your taco and the toppings can include Kimchi or anything you desire.


★★★★★ 1 vote

25 Min
10 Min
Stove Top


  • 2 lb
    lean beef, fat removed and sliced very thin
  • 2 clove
    garlic minced
  • 4
    green onions, chopped
  • 1 small
    onion, chopped
  • 1 Tbsp
    sesame oil
  • 2 Tbsp
    soy sauce (or tamari)
  • 1 Tbsp
  • 1/2 tsp
    ground black pepper
  • 1/2 tsp
    smoked paprika
  • 1/2 tsp
    sriracha (or cayenne pepper)
  • 1 Tbsp
    sesame seeds, toasted
  • 1 Tbsp
    chili pepper, minced (if desired)
  • ·
    peanut oil

How to Make Beef Tacos Korean-Style


  1. Cut beef into thin slices and place in a bowl. Add the remaining ingredients (garlic through chili pepper) and mix well. Refrigerate the beef overnight if possible.
  2. Heat peanut oil in a large skillet over medium-high heat and add the beef to the pan. Cook approximately 4 minutes medium rare) or longer to desired degree of doneness.
  3. Meat may be placed in a toasted tortilla or in lettuce leaves. Garnish with your favorite toppings including Kimchi.

Printable Recipe Card

About Beef Tacos Korean-Style

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Korean
Other Tag: Healthy

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