beef swiss rollie rolls

Name: Beef Swiss Rollie Rolls
Prep time: 45 min
Cook time: 5 min
Yield: 8
Ingredients: 1 teaspoon(s) vegetable oil; 1 medium green or red bell pepper, cut into thin strips; 1 small onion, cut into strips; 2 ounce(s) cream cheese, room temperature; 2 tablespoon(s) mayonnaise dressing; 2 tablespoon(s) thick steak sauce; 3 - flour tortillas; 1/4 pound(s) deli roast beef, thinly sliced; 1/2 cup(s) swiss cheese, shredded

(2 RATINGS)

68 Pinches 1 Photo

Vanessa "Nikita" Milare

Hilo, HI

Updated on Oct 27, 2011

This is another sandwhich like roll I make for mine & uncles lunches. Its fast, yummy & easy. And he enjoys it.

Rate

prep time 45 Min

cook time 5 Min

method ---

yield 8 serving(s)

Ingredients

1 teaspoon vegetable oil
1 medium green or red bell pepper, cut into thin strips
1 small onion, cut into strips
2 ounces cream cheese, room temperature
2 tablespoons mayonnaise dressing
2 tablespoons thick steak sauce
3 - flour tortillas
1/4 pound deli roast beef, thinly sliced
1/2 cup swiss cheese, shredded

How To Make beef swiss rollie rolls

Step 1

Ina frying pan heat the oil over medium heat. Cook the bell peppers & onions in the oil for about 8 to 10 mins. Stir occasionally until vegetables are tender. Remove from the heat. Refrigerate veggies for about 10 mins or until cool.

Step 2

In a small bowl mix the cream cheese,mayonnaise & steak sauce until smooth. Spreaad cream cheese mixture over each tortilla to within 1/4 inch of the edge.
Step 3

Place equal amounts of roast beef & veggies on each tortilla. Sprinkle with cheese. Roll up each tortilla tightly, cut each roll into 8 pieces & serve with cocktail toothpick.
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