beef stroganoff
(1 RATING)
I've always loved any kind of stroganoff -- it's one of my comfort foods. This is my go-to recipe. I generally make it with ground beef, because it is a little more forgiving in the cooking: leftovers tend to be a little dry when you use stew meat or stir-fry beef. You can also substitute chicken and chicken broth, or go vegetarian and use just mushrooms and vegetable broth!
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prep time
10 Min
cook time
45 Min
method
Saute
yield
4 serving(s)
Ingredients
- 1 small onion, roughly chopped
- 1/2 pound white button or cremini mushrooms, sliced
- 2 tablespoons oil, (olive, canola, or vegetable)
- 1 pound beef (ground, stew meat, stir-fry - your choice)
- 2 tablespoons flour
- 1 cup (maybe less) beef broth
- 1 tablespoon dijon mustard
- 1/2 cup sour cream
How To Make beef stroganoff
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Step 1In a large skillet, over medium heat, sautee onion in oil until translucent, approximately 5-6 minutes.
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Step 2Add meat and sautee until browned.
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Step 3Add mushrooms and cook 5-6 minutes, until mushrooms are softening and releasing their water.
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Step 4Add flour and stir well to combine completely. Let simmer for 2 minutes.
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Step 5Add mustard and broth, stirring well to combine. Start with 1/2 cup of broth, adding more until consistency of gravy is to your liking. Keep in mind it will thicken as it cooks. Reduce heat to low and simmer for 20 minutes, stirring occasionally.
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Step 6Turn off heat and add sour cream, stirring well to combine. Serve over rice or buttered parsley noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Keyword:
#mushrooms
Keyword:
#Cream
Keyword:
#sour
Keyword:
#stroganoff
Ingredient:
Beef
Culture:
German
Method:
Saute
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