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beef stroganoff

(4 RATINGS)
942 Pinches 15 Photos
thiswifecooks1 avatar
Greater Salt Lake Area, UT
Updated on Jan 15, 2020

Easy peasy beef stroganoff. Goes a long way and feeds the whole family!

Blue Ribbon Recipe

This beef stroganoff is going to become a favorite dinner with your family. Preparing the recipe in the Instant Pot makes the beef extremely tender. The gravy is very thick and flavorful. This reminds us of steak and gravy but with noodles instead of rice. It's not a traditional beef stroganoff recipe but it's mighty tasty.

— The Test Kitchen
prep time 15 Min
cook time 45 Min
method Pressure Cooker/Instant Pot
yield 6 serving(s)

Ingredients

  • FOR THE STROGANOFF
  • 2 tablespoons olive oil
  • 2 pounds stew beef
  • 3 cans beef consomme, 10.5 oz each
  • 2 tablespoons onion powder
  • 2 tablespoons minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley
  • FOR THE ROUX
  • 1/2 stick butter, cold
  • 3/4 cup all-purpose flour
  • FOR SERVING EITHER
  • 16 ounces egg noodles, cooked and hot
  • OR
  • 6 cups rice, cooked and hot

How To Make beef stroganoff

  • Oil heating in a skillet.
    Step 1
    Heat oil in large skillet.
  • Onion powder, salt, and pepper sprinkled over the meat.
    Step 2
    Season meat with onion powder, salt, and pepper.
  • Searing the meat.
    Step 3
    Sear in oil on high for a minute or so on each side.
  • Seared meat in a pressure cooker.
    Step 4
    Pour meat into pressure cooker.
  • Deglazing the pan.
    Step 5
    Deglaze pan with consomme.
  • Stirring in parsley.
    Step 6
    Stir in parsley.
  • Pouring liquid into the pressure cooker.
    Step 7
    Pour it, and the other two cans of consomme, over beef.
  • Setting the pressure cooker.
    Step 8
    Turn pressure cooker to high for 45-50 minutes.
  • Flour and butter in a pan.
    Step 9
    Combine butter and flour in pan.
  • Cooking until it looks like wet sand.
    Step 10
    Cook on medium until it looks like wet sand.
  • Whisking roux into pressure cooker.
    Step 11
    Whisk roux into hot liquid in pressure cooker, stirring continuously.
  • Sauteeing until sauce thickens.
    Step 12
    Turn to saute mode on the pressure cooker and simmer for a few minutes.
  • Boiling the noodles.
    Step 13
    Serve over hot noodles or hot rice.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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