Beef stir fry

Beef Stir Fry

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J Noname


Quick n easy meal, great for those lazy nights. Even better served cold.


★★★★★ 1 vote

30 Min
45 Min


  • 1 box
    beef or mushroom rice rissoto
  • 3
    mushrooms chopped
  • 300 g
    beef mince or slices
  • half
    capsicum ( red, green or mixed)
  • 3
    onions quartered
  • 50 g
    green beans
  • 3
    carrots sliced
  • pinch
    salt n pepper
  • 1 tsp
    curry powder
  • 1 Tbsp
    tomato relish
  • 3
    sundried tomatoes finely chopped
  • 2
    pineapple rings finely chopped

How to Make Beef stir fry


  1. Brown off beef in pan, add salt , pepper n curry powder.
  2. Into wok add small amount cooking oil, carrots n onions.
  3. Add beef to wok. Use pan with juices etc for rice rissotto, add butter, cook rice rissotto as per directions on box.
  4. Once onions softened add rest of ingredients to wok cook on med low while rice cooks, all should be ready around same time, serve hot or combine in a dish n leave to cool serve as cold dish.

Printable Recipe Card

About Beef stir fry

Course/Dish: Beef Rice Sides

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