beef stew with potatoes
(1 rating)
Beef stew with potatoes is so popular a recipe in restaurants that we often order. For satisfying my desire,I tried to make it at home.It is much easy and you can also have a try,my friends.
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(1 rating)
Ingredients For beef stew with potatoes
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2 Tbspolive oil (30ml)
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400 gbeef tenderloin( cut of 2cm a small piece
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1 1/2onion (shredded)
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800 gcooked potatoes (medium size, peeled, cut into triangles)
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200 mlwater
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2 Tbspwhole grain mustard sauce(30g)
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180 mllight cream
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1 1/2 tspsalt(30g)
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1 1/3 tspwhite pepper(2g)
How To Make beef stew with potatoes
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11. Heat the olive oil in the pot with medium fire, put the beef slices into the pot after the oil heat, stirring and frying it for 2 minutes, and remove it.
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22. Stay in base oil in the frying pan, after the oil becomes hot, putting onion and mellow beans, stirring and frying for another 4 minutes.
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33. Add some water in the pot, stamp the pot and turn the small fire to stew for 15 minutes after the water boiling.
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44. Finally, put the fried beef slices into the pot, adding the whole grain mustard sauce and light cream, sprinkling with the salt and pepper will be OK.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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