beef stew with potatoes

Name: Beef Stew With Potatoes
Ingredients: 2 tablespoon(s) olive oil (30ml); 400 gram(s) beef tenderloin( cut of 2cm a small piece; 1 1/2 - onion (shredded); 800 gram(s) cooked potatoes (medium size, peeled, cut into triangles); 200 milliliter(s) water; 2 tablespoon(s) whole grain mustard sauce(30g); 180 milliliter(s) light cream; 1 1/2 teaspoon(s) salt(30g); 1 1/3 teaspoon(s) white pepper(2g)

(1 RATING)

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Linda Azeus

henan

Updated on Mar 31, 2013

Beef stew with potatoes is so popular a recipe in restaurants that we often order. For satisfying my desire,I tried to make it at home.It is much easy and you can also have a try,my friends.

Rate

Great recipe with unique flavor. It deserves your try.

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Ingredients

2 tablespoons olive oil (30ml)
400 grams beef tenderloin( cut of 2cm a small piece
1 1/2 - onion (shredded)
800 grams cooked potatoes (medium size, peeled, cut into triangles)
200 milliliters water
2 tablespoons whole grain mustard sauce(30g)
180 milliliters light cream
1 1/2 teaspoons salt(30g)
1 1/3 teaspoons white pepper(2g)

How To Make beef stew with potatoes

Step 1

1. Heat the olive oil in the pot with medium fire, put the beef slices into the pot after the oil heat, stirring and frying it for 2 minutes, and remove it.

Step 2

2. Stay in base oil in the frying pan, after the oil becomes hot, putting onion and mellow beans, stirring and frying for another 4 minutes.
Step 3

3. Add some water in the pot, stamp the pot and turn the small fire to stew for 15 minutes after the water boiling.
Step 4

4. Finally, put the fried beef slices into the pot, adding the whole grain mustard sauce and light cream, sprinkling with the salt and pepper will be OK.
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