Beef Stew

Beef Stew Recipe

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Sheri Mullins

By
@shlymu64

My kids didn't like tomato based stews. I ran across this recipe from an old A-1 recipe booklet that I modified. Even my picky husband liked this one.

Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
15 Min
Cook:
8 Hr

Ingredients

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1-1/2 lb
beef stew meat
2 Tbsp
vegetable oil
3
bouillon cubes, dissolved in 3 cups boiling water
3 Tbsp
a-1 steak sauce
1-1/2 Tbsp
worcestershire sauce
1/2 tsp
thyme, dried
1/2 tsp
pepper
1 tsp
salt
1
bay leaf
4
carrots cut in 1 inch slices
4
potatoes, cut in 1 inch chunks
1/2
onion, quartered
1 pkg
frozen peas

How to Make Beef Stew

Step-by-Step

  • 1Place 3 cups water in saucepan and heat to boiling. Drop in bouillon cubes to melt.
  • 2Meanwhile, Heat vegetable oil over medium heat and brown stew meat.
  • 3Place carrots, potatoes and onion in bottom of crockpot.
  • 4Add browned stew meat on top of vegetables.
  • 5Check bouillon cubes to see if they have dissolved. If not crush until all is dissolved.
  • 6Add A-1, Worcestershire sauce, thyme, pepper and salt. Pour over stew meat in crockpot; add bay leaf. Cook for 8-10 hours.

Printable Recipe Card

About Beef Stew

Course/Dish: Beef
Other Tags: For Kids, Healthy
Hashtag: #crockpot




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