beef stew
(1 rating)
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My kids didn't like tomato based stews. I ran across this recipe from an old A-1 recipe booklet that I modified. Even my picky husband liked this one.
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(1 rating)
yield
4 -6
prep time
15 Min
cook time
8 Hr
Ingredients For beef stew
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1-1/2 lbbeef stew meat
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2 Tbspvegetable oil
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3bouillon cubes, dissolved in 3 cups boiling water
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3 Tbspa-1 steak sauce
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1-1/2 Tbspworcestershire sauce
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1/2 tspthyme, dried
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1/2 tsppepper
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1 tspsalt
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1bay leaf
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4carrots cut in 1 inch slices
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4potatoes, cut in 1 inch chunks
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1/2onion, quartered
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1 pkgfrozen peas
How To Make beef stew
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1Place 3 cups water in saucepan and heat to boiling. Drop in bouillon cubes to melt.
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2Meanwhile, Heat vegetable oil over medium heat and brown stew meat.
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3Place carrots, potatoes and onion in bottom of crockpot.
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4Add browned stew meat on top of vegetables.
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5Check bouillon cubes to see if they have dissolved. If not crush until all is dissolved.
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6Add A-1, Worcestershire sauce, thyme, pepper and salt. Pour over stew meat in crockpot; add bay leaf. Cook for 8-10 hours.
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