beef stew
Easy and under $10
prep time
20 Min
cook time
6 Hr
method
---
yield
Ingredients
- 32 ounces tomato juice
- 2 packages beef stew meat
- 1 package mixed vegetables, frozen
- 1 teaspoon worcestershire sauce
- 2 teaspoons garlic salt
- 1 stick butter, unsalted
How To Make beef stew
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Step 1In a large skillet add butter, garlic salt, and worcestershire sauce over medium heat.
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Step 2After butter has started melting add stew meat and brown.
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Step 3DO NOT DRAIN. Pour in to crockpot with tomato juice and mixed vegetables. Cook on high for 6-7 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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