beef stew

How To Make beef stew

• 1

  Marinate the cubed steak overnight in the Belgian beer
• 2

  The following day, drain the meat and reserve the beer. Brown the meat in the pressure cooker.
• 
  3

  Meanwhile, chop the onion, garlic and carrots and then add them to the browned meat. Stir well. Add the Dijon, bay leaf, thyme, salt and pepper. Add the reserved beer.
• 4

  Lid on and bring up to high pressure and cook for 20 minutes. Release the pressure naturally.
• 5

  When pressure has been released, remove the lid and allow to simmer whilst cooking the potatoes or rice.
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