beef stew

a recipe by
Katie Cook
London

A great recipe that tastes like it's been bubbling away on the stove top for hours. Can also be made with the beer of your choice.

serves 4
prep time 10 Min
cook time 20 Min
method Pressure Cooker/Instant Pot

Ingredients For beef stew

  • 600 g
    cubed stewing steak
  • 375 ml
    belgian beer
  • 1
    red onion
  • 2 clove
    garlic
  • 2
    carrots
  • generous tablespoon dijon mustard
  • 1
    bay leaf
  • 1 tsp
    dried thyme
  • salt
  • pepper

How To Make beef stew

  • 1
    Marinate the cubed steak overnight in the Belgian beer
  • 2
    The following day, drain the meat and reserve the beer. Brown the meat in the pressure cooker.
  • Ingredients for beef stew
    3
    Meanwhile, chop the onion, garlic and carrots and then add them to the browned meat. Stir well. Add the Dijon, bay leaf, thyme, salt and pepper. Add the reserved beer.
  • 4
    Lid on and bring up to high pressure and cook for 20 minutes. Release the pressure naturally.
  • 5
    When pressure has been released, remove the lid and allow to simmer whilst cooking the potatoes or rice.
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