Beef Stew

Dawn Cook


This has been in my family for as long as I can remember. Wonderful served with biscuit or homemade bread. It is unique in flavor. Family and friends seem to love it for there is never any left.


★★★★★ 2 votes

1 Hr
3 Hr 45 Min


  • 2 lb
    beef stew meat
  • 2 medium
    onions chopped in fairly large pieces
  • 1 can(s)
    beef broth
  • 4 c
    boiling water
  • 1 large
    bay leaf
  • 6
    whole cloves
  • 1/4 c
  • 4 Tbsp
  • 2 tsp
  • 1 tsp
    black pepper
  • 1 small
    can tomato sauce
  • 1 can(s)
    (16 oz) green lima bean
  • 6
    carrots large chopped
  • 4 medium
    potato chopped fairly large chunks

How to Make Beef Stew


  1. Using a dutch pot heat oil;
    Combine flour,salt, pepper in a paper sack;
    Place a few pieces of stew beef in paper sack shake;
    Brown in oil a few pieces at time;
    Add: onions, stew meat, the 6 cloves, bay leaf,broth and boiling water
    Simmer on low for 3 hours or until meat is tender
    Add: tomato sauce,carrots,and lima beans cook until vegetables are tender.

Printable Recipe Card

About Beef Stew

Course/Dish: Soups Beef
Other Tags: For Kids Healthy
Hashtag: #Stews

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