beef steak with all the fixing
I love this beef stew. This is the first beef stew I cook for my family and our friends 39 years ago. I wrote down the recipe so I could use it over and over. I created it with no recipes for I didn't even own an cookbook then. Family and friends enjoy it. It still a favor of my family.
No Image
prep time
45 Min
cook time
8 Hr 30 Min
method
---
yield
6 serving(s)
Ingredients
- 2 3/4 pounds beef round steak
- 16 large potatoes,cubed
- 4 large carrots, cubed
- 2 large red onions
- 3 stalks celery
- 1 package peas, frozen
- 1 can corn, canned
- - water to cover
- 1 can green beans, fresh
- - salt and ground black pepper to taste
How To Make beef steak with all the fixing
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Step 1Cube the beef steak. Put in Large slow cooker. -
Step 2Wash Potatoes .Peel the Potatoes. Cube the Potatoes into 1/2 inch cubes. Put in Slow Cooker.
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Step 3Wash Carrots. Peel the carrots. Cube Carrots in 2 inch cubes. Put in Slow Cooker.
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Step 4Add Peas, Corn, Green beans. Add enough Water to cover everything.
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Step 5Peel onions and dice. Put in Slow Cooker.
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Step 6add salt and ground black pepper to taste.
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Step 7Chop up Celery Stalks. Put in Slow cooker. Cover with lid. Plug in slow cooker. Turn on slow cooker to medium or number 5.
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Step 8Cook all day and it is ready when you come home from work. Serve to your family.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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