beef-spinach lasagna
(1 RATING)
I like this recipe because you don't have to precook the noodles and because I always get rave reviews when I make it.
No Image
prep time
40 Min
cook time
1 Hr
method
---
yield
12 serving(s)
Ingredients
- 1 pound ground beef
- 1/4 teaspoon salt
- 1 jar 26-30 oz spaghetti sauce
- 1 can 14.5 oz italian style diced tomatoes, undrained
- 1/4 teaspoon ground red pepper
- 1 package 15 oz ricotta cheese
- 1 package 10-oz frozen, chopped spinach, defrosted and well drained
- 1/4 cup parmesan cheese, grated
- 1 large egg, beaten
- 10 - lasagna noodles, uncooked
- 1 1/2 cups mozzarella cheese, shredded
How To Make beef-spinach lasagna
-
Step 1Preheat oven to 375 degrees. Brown ground been in large skillet over medium heat until no longer pink, 8-10 minutes. Pour off drippings. Season beef with salt; stir in spaghetti sauce, tomatoes and red pepper; set aside.
-
Step 2Combine ricotta, spinach, parmesan and egg. Spread 2 cups beef sauce over bottom of 9x13 baking dish. Arrange 4 uncooked noodles lengthwise in single layer. Place fifth noodle across end of baking dish, breaking noodle to fit dish; press noodles into sauce. Spread entire ricotta cheese mixture over noodles; sprinkle with 1 cup mozzarella and top with 1-1/2 cups beef sauce. Arrange remaining noodles in single layer; press lightly into sauce. Top with remaining beef sauce.
-
Step 3Bake until noodles are tender about 45 minutes. Sprinkle remaining mozzarella on top; tent lightly with foil. Let stand 15 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes