beef short ribs with vegetables

Name: Beef Short Ribs with Vegetables
Prep time: 30 min
Cook time: 2 h
Yield: 4
Cuisine: Latin American
Ingredients: olive oil; 1 large onion, chopped; 2 medium celery; 1 ounce(s) garlic; 2 package(s) beef short ribs; 3 box(es) beef broth; 3 bunch(es) carrots; 2 bunch(es) zucchini; 1 bag(s) baby potatoes; 2 medium turnips; 4 bunch(es) corn on the cob; 1 bag(s) butternut squash

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Bessy Van Hoek

Vancouver, BC

Updated on May 24, 2024

I remember when I was little, my grandma used to cook this dish to feed all her 7 grandkids. We all loved it. We ate it with very warm and delicious tortillas.

Rate

prep time 30 Min

cook time 2 Hr

method Stove Top

yield 4 serving(s)

Ingredients

olive oil
1 large onion, chopped
2 medium celery
1 ounce garlic
2 packages beef short ribs
3 boxes beef broth
3 bunches carrots
2 bunches zucchini
1 bag baby potatoes
2 medium turnips
4 bunches corn on the cob
1 bag butternut squash

How To Make beef short ribs with vegetables

Step 1

Get a big pot and add some olive oil.

Step 2

Add the chopped onions, celery, garlic and cook until the onions are translucent.
Step 3

Add the short ribs and cook for about 20 minutes.
Step 4

Add the beef broth and cook for 1 hour.
Step 5

Add all the veggies and continue cooking for another hour.
Step 6

Serve with warm pita or corn tortillas.
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