beef shish k' bob

Name: Beef Shish K' Bob
Ingredients: 1 cup(s) olive oil; 1/2 cup(s) lemon juice; 1 cup(s) dry white wine; 2 teaspoon(s) salt; 1/2 teaspoon(s) ground black pepper; 2 clove(s) garlic, minced; 1/2 teaspoon(s) oregano; 2 - bay leaves; 1/2 pound(s) tender beef per serving, cubed

(1 RATING)

34 Pinches

Susan Magness

Cleburne, TX

Updated on May 12, 2011

This is so easy to put together and the marinated beef is so good. The family always knows summer has arrived when these are on the grill.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1 cup olive oil
1/2 cup lemon juice
1 cup dry white wine
2 teaspoons salt
1/2 teaspoon ground black pepper
2 cloves garlic, minced
1/2 teaspoon oregano
2 - bay leaves
1/2 pound tender beef per serving, cubed

How To Make beef shish k' bob

Step 1

Combine olive oil, lemon juice, wine, salt, black pepper, garlic, oregano and bay leaves for the marinade. Add cubed meat and let stand overnight. Drain meat and thread on skewers alternating with following vegetables and fruit.

Step 2

sm. onions, boiled almost tender green peppers, bite size chunks of tomato pineapple chunks fresh mushrooms
Step 3

Grill for 10 to 15 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes