Beef Rolls
By
Rev BJ Friley
@RevBJFriley
5
This recipe was handed down to me by a church member from my childhood church. She also was my babysitter at that time.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
6
Prep:
24 Hr
Cook:
30 Min
Method:
Convection Oven
Ingredients
-
1 1/2 lbground beef
-
1/2 cdry bread crumbs
-
2 Tbspbbq sauce
-
1egg
-
1/2 tspsalt
-
1 ccheddar cheese, grated
-
1/4 cbell pepper, chopped
How to Make Beef Rolls
- In a large mixing bowl, combine ground beef, dry bread crumbs, BBQ sauce, egg and salt.
- Pat meat mixture into 14 X 8-inch rectangle on foil or waxed paper.
- In a seperate mixing bowl, combine grated cheddar cheese and chopped bell pepper.
- Spread cheese mixture over meat.
- Roll up jelly roll style.
- Chill several hours or overnight.
- Preheat oven to 350 degrees F.
- Slice into 6 slices.
- Bake in shallow pan for 25 to 30 minutes.
