Beef Rolls
By
Rev BJ Friley
@RevBJFriley
5
This recipe was handed down to me by a church member from my childhood church. She also was my babysitter at that time.
Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
24 Hr
Cook:
30 Min
Method:
Convection Oven
Ingredients
- 1 1/2 lb
- ground beef
- 1/2 c
- dry bread crumbs
- 2 Tbsp
- bbq sauce
- 1
- egg
- 1/2 tsp
- salt
- 1 c
- cheddar cheese, grated
- 1/4 c
- bell pepper, chopped
How to Make Beef Rolls
- 1In a large mixing bowl, combine ground beef, dry bread crumbs, BBQ sauce, egg and salt.
- 2Pat meat mixture into 14 X 8-inch rectangle on foil or waxed paper.
- 3In a seperate mixing bowl, combine grated cheddar cheese and chopped bell pepper.
- 4Spread cheese mixture over meat.
- 5Roll up jelly roll style.
- 6Chill several hours or overnight.
- 7Preheat oven to 350 degrees F.
- 8Slice into 6 slices.
- 9Bake in shallow pan for 25 to 30 minutes.
