Beef roll-ups

Beef Roll-ups Recipe

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Cecelia Winer

By
@woodelf

I had this as low in calories, I don't diet so I changed it somewhat.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
30 Min
Cook:
30 Min

Ingredients

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  • 4
    cube steak
  • 1/2 c
    shredded carrots
  • 1/2 c
    chopped grn peppers
  • 1/2 c
    onions
  • 1 1/8 c
    french salad dressing
  • 1/2 c
    water
  • 4 slice
    bacon/one slice each steak

How to Make Beef roll-ups

Step-by-Step

  1. marinate cube steaks in salad dressing, about 1/2 hour
  2. while steaks marinate, add all vegetables in a pan with water, cook 5-6 minutes, so that the vegetables are tender crisp. I add accent and some salt to vegetables.
  3. take cube steaks from dressing, place on board, divide vegetables between the cube steaks.
  4. Place vegetables at one end of steak, roll up the meat, wrap bacon around the roll, secure with toothpick, or can be tied. Place in pan and baste with salad dressing that meat had been in. This can be messy : )
  5. Place under broiler. Watch for browning. about 20-30 minutes, Don't burn. Til brown and done. I make rice and serve the rolls with the juices from the roll. BE SURE TO REMOVE TOOTHPICKS AFTER COOKING. The bacon will be brown.

Printable Recipe Card

About Beef roll-ups

Course/Dish: Beef
Other Tags: Quick & Easy, Healthy


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