Beef & Potato Bake

Beef & Potato Bake Recipe

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Stacey Lawson


Ever have those nights when you just don't know what to fix for dinner? Well, this was one of my creations when I was having that feeling.


★★★★★ 1 vote

6 - 8
30 Min
45 Min


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10 oz
white cap mushrooms, raw and chopped
onions, yellow, medium
4 Tbsp
all purpose flour
2 tsp
granulated garlic
1/2 c
evaporated milk
1/2 c
whole milk
2 lb
ground beef
celery stalks, chopped
3 medium
carrots, chopped
30 oz
frozen, shredded potatoes (thawed)
4 Tbsp
butter, room temperature
4 Tbsp
vegetable oil
15 oz
beef broth (can)

How to Make Beef & Potato Bake


  • 1Preheat over to 400 degrees.
  • 2Brown chopped mushrooms in 2 tablespoons of butter and oil.
  • 3Add onions and let them sweat.
  • 4Add in flour and stir to coat veggies, cook for 2 to 3 minutes.
  • 5Add beef broth and whisk to combine.
  • 6Add teaspoon of granulated garlic.
  • 7Add evaporated milk and whole milk and whisk to combine. Stir constantly for 3 to 5 minutes until thickened, then remove from heat and set aside.
  • 8Brown ground beef, salt and pepper to taste.
  • 9Add onions, celery, and carrots and let them sweat.
  • 10Add one teaspoon of granulated garlic.
  • 11Pour meat and veggies into a 9 x 13 baking dish.
  • 12Pour mushroom mixture over meat in baking dish and mix to coat meat.
  • 13Melt two tablespoons of butter.
  • 14In a large bowl pour thawed shredded potatoes, melted butter, 2 tablespoons of oil, and salt and pepper. Mix well to coat the potatoes.
  • 15Spread potatoes over meat mixture all the way to the edges.
  • 16Bake for 45 minutes.
  • 17A variation, you can also add shredded cheddar cheese between the potatoes and meat mixtures.

Printable Recipe Card

About Beef & Potato Bake

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: For Kids

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