Beef & Potato Bake

Beef & Potato Bake

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Stacey Lawson


Ever have those nights when you just don't know what to fix for dinner? Well, this was one of my creations when I was having that feeling.


★★★★★ 1 vote

6 - 8
30 Min
45 Min


  • 10 oz
    white cap mushrooms, raw and chopped
  • 2
    onions, yellow, medium
  • 4 Tbsp
    all purpose flour
  • 2 tsp
    granulated garlic
  • 1/2 c
    evaporated milk
  • 1/2 c
    whole milk
  • 2 lb
    ground beef
  • 2
    celery stalks, chopped
  • 3 medium
    carrots, chopped
  • 30 oz
    frozen, shredded potatoes (thawed)
  • 4 Tbsp
    butter, room temperature
  • 4 Tbsp
    vegetable oil
  • 15 oz
    beef broth (can)

How to Make Beef & Potato Bake


  1. Preheat over to 400 degrees.
  2. Brown chopped mushrooms in 2 tablespoons of butter and oil.
  3. Add onions and let them sweat.
  4. Add in flour and stir to coat veggies, cook for 2 to 3 minutes.
  5. Add beef broth and whisk to combine.
  6. Add teaspoon of granulated garlic.
  7. Add evaporated milk and whole milk and whisk to combine. Stir constantly for 3 to 5 minutes until thickened, then remove from heat and set aside.
  8. Brown ground beef, salt and pepper to taste.
  9. Add onions, celery, and carrots and let them sweat.
  10. Add one teaspoon of granulated garlic.
  11. Pour meat and veggies into a 9 x 13 baking dish.
  12. Pour mushroom mixture over meat in baking dish and mix to coat meat.
  13. Melt two tablespoons of butter.
  14. In a large bowl pour thawed shredded potatoes, melted butter, 2 tablespoons of oil, and salt and pepper. Mix well to coat the potatoes.
  15. Spread potatoes over meat mixture all the way to the edges.
  16. Bake for 45 minutes.
  17. A variation, you can also add shredded cheddar cheese between the potatoes and meat mixtures.

Printable Recipe Card

About Beef & Potato Bake

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: For Kids

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