beef & potato bake

How To Make beef & potato bake

• Step 1
  Preheat over to 400 degrees.
• Step 2
  Brown chopped mushrooms in 2 tablespoons of butter and oil.
• Step 3
  Add onions and let them sweat.
• Step 4
  Add in flour and stir to coat veggies, cook for 2 to 3 minutes.
• Step 5
  Add beef broth and whisk to combine.
• Step 6
  Add teaspoon of granulated garlic.
• Step 7
  Add evaporated milk and whole milk and whisk to combine. Stir constantly for 3 to 5 minutes until thickened, then remove from heat and set aside.
• Step 8
  Brown ground beef, salt and pepper to taste.
• Step 9
  Add onions, celery, and carrots and let them sweat.
• Step 10
  Add one teaspoon of granulated garlic.
• Step 11
  Pour meat and veggies into a 9 x 13 baking dish.
• Step 12
  Pour mushroom mixture over meat in baking dish and mix to coat meat.
• Step 13
  Melt two tablespoons of butter.
• Step 14
  In a large bowl pour thawed shredded potatoes, melted butter, 2 tablespoons of oil, and salt and pepper. Mix well to coat the potatoes.
• Step 15
  Spread potatoes over meat mixture all the way to the edges.
• Step 16
  Bake for 45 minutes.
• Step 17
  A variation, you can also add shredded cheddar cheese between the potatoes and meat mixtures.
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