Beef patties/meatballs/risolles

Beef Patties/meatballs/risolles Recipe

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J Noname


Multiple uses, depending on shape n cooking method, good for bbq patties.


★★★★★ 1 vote

40 Min
20 Min


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  • 800 g
    beef mince
  • 1
  • 1/8
  • 2
    sundried tomatoes
  • 1/4
  • 1/4 tsp
    cracked pepper
  • 1/2 tsp
  • 2
  • 250 g
  • 2 Tbsp
    steak sauce
  • 2 sprig(s)
  • 1 pinch
    mixed herbs, dried

How to Make Beef patties/meatballs/risolles


  1. Into large mixing bowl add mince, salt n pepper, mixed herbs, eggs, sauce and bread crumbs.
  2. VERY finely chop all veges, discard any larger chunks as will break up the patties.

    Add to bowl mix well, mold into desired shapes. For meatballs I find molding into cubes makes cooking evenly easier. Do not make over 1 inch thick or will burn on outside before mince cooks in middles.
  3. Cook in frying pan on medium high or bbq with a little oil.

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About Beef patties/meatballs/risolles

Other Tags: For Kids, Healthy
Hashtag: #patties

Show 2 Comments & Reviews

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