beef patties/meatballs/risolles

Name: Beef patties/meatballs/risolles
Prep time: 40 min
Cook time: 20 min
Yield: 3
Ingredients: 800 gram(s) beef mince; 1 - onion; 1/8 - capsicum; 2 - sundried tomatoes; 1/4 - zuchini; 1/4 teaspoon(s) cracked pepper; 1/2 teaspoon(s) salt; 2 - eggs; 250 gram(s) breadcrumbs; 2 tablespoon(s) steak sauce; 2 sprig(s) parsley; 1 pinch(es) mixed herbs, dried

(1 RATING)

25 Pinches

J Noname

Sth Island

Updated on Sep 28, 2012

Multiple uses, depending on shape n cooking method, good for bbq patties.

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prep time 40 Min

cook time 20 Min

method ---

yield 3-4 serving(s)

Ingredients

800 grams beef mince
1 - onion
1/8 - capsicum
2 - sundried tomatoes
1/4 - zuchini
1/4 teaspoon cracked pepper
1/2 teaspoon salt
2 - eggs
250 grams breadcrumbs
2 tablespoons steak sauce
2 sprigs parsley
1 pinch mixed herbs, dried

How To Make beef patties/meatballs/risolles

Step 1

Into large mixing bowl add mince, salt n pepper, mixed herbs, eggs, sauce and bread crumbs.

Step 2

VERY finely chop all veges, discard any larger chunks as will break up the patties. Add to bowl mix well, mold into desired shapes. For meatballs I find molding into cubes makes cooking evenly easier. Do not make over 1 inch thick or will burn on outside before mince cooks in middles.
Step 3

Cook in frying pan on medium high or bbq with a little oil.
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