beef 'n' cheddar biscuits

★★★★★ 1
a recipe by
Joanne Sarver
Nekoosa, WI

Very good

★★★★★ 1
serves Makes 1 dozen
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For beef 'n' cheddar biscuits

  • 1 lb
    ground beef
  • 4 Tbsp
    bottled bbq sauce
  • 2 tube
    refrigerated biscuits
  • 1 c
    shredded cheddar cheese

How To Make beef 'n' cheddar biscuits

  • 1
    Combine gd. beef and bbq sauce in a small bowl; set aside. Place one biscuit in each of the 12 greased muffin cups; press firmly into the bottom and up the sides. Spoon 1-2 T. of beef mixture into each cup; sprinkle with cheese . Bake at 350 degrees for 15-18 minutes or until biscuits are done and cheese is melted. Serve at once. Makes 1 dozen.