BEEF 'N' CHEDDAR BISCUITS

Beef 'n' Cheddar Biscuits Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Serves:
Makes 1 dozen
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 1 lb
    ground beef
  • 4 Tbsp
    bottled bbq sauce
  • 2 tube(s)
    refrigerated biscuits
  • 1 c
    shredded cheddar cheese

How to Make BEEF 'N' CHEDDAR BISCUITS

Step-by-Step

  1. Combine gd. beef and bbq sauce in a small bowl; set aside. Place one biscuit in each of the 12 greased muffin cups; press firmly into the bottom and up the sides. Spoon 1-2 T. of beef mixture into each cup; sprinkle with cheese . Bake at 350 degrees for 15-18 minutes or until biscuits are done and cheese is melted. Serve at once. Makes 1 dozen.

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About BEEF 'N' CHEDDAR BISCUITS

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Soy Free
Other Tag: Quick & Easy




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