BEEF 'N' CHEDDAR BISCUITS

★★★★★ 1 Review
Jsar avatar
By Joanne Sarver
from Nekoosa, WI

Very good

serves Makes 1 dozen
prep time 20 Min
cook time 20 Min
method Bake

Ingredients

  • 1 lb
    ground beef
  • 4 Tbsp
    bottled bbq sauce
  • 2 tube
    refrigerated biscuits
  • 1 c
    shredded cheddar cheese
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How To Make

  • 1
    Combine gd. beef and bbq sauce in a small bowl; set aside. Place one biscuit in each of the 12 greased muffin cups; press firmly into the bottom and up the sides. Spoon 1-2 T. of beef mixture into each cup; sprinkle with cheese . Bake at 350 degrees for 15-18 minutes or until biscuits are done and cheese is melted. Serve at once. Makes 1 dozen.
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