Beef Fajitas

1
Samantha Jacobs

By
@Sammyj2489


Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
25 Min
Cook:
25 Min
Method:
Saute

Ingredients

8
tortillas
2 Tbsp
vegetable oil
1
clove garlic, minced
1
onion, thinly sliced
2
green or red peppers, sliced
1 lb
sirloin steak, thinly sliced
1 Tbsp
chili powder
1 tsp
salt
1/2 Tbsp
paprika
1/2 tsp
cumin
1/2 Tbsp
ground oregano
1 Tbsp
lime juice
1 Tbsp
jalapeno pepper, pickled and minced
optional:
1 pkg
4 cheese shredded cheese or cotija cheese if you can get it
1 pkg
cherry tomatoes, cut in half
1 pkg
sour cream

Step-By-Step

1Toppings for fajitas are a personal choice.
2Suggestions: Salsa, chopped tomatoes, shredded cheddar cheese, guacamole, sour cream, shredded lettuce.
3Variations: for chicken fajitas, omit beef and use 1 pound skinless, boneless chicken breasts, cut into thin strips.
4Saute for 3 to 5 minutes or until no longer pink.
5Directions: Wrap stacked tortillas in foil.
6Bake at 350 for 5 minutes or until warm.
7In large skillet, heat 1 tablespoon oil over medium-high heat.
8Cook and stir garlic, onion and sweet pepper for 3 to 5 minutes or until tender.
9Remove from pan.
10Add remaining oil to skillet.
11Brown beef, about 2 minutes.
12Stir in chili powder,cumin,salt,paprika and oregano, lime juice, jalapeno peppers and cumin.
13Return vegetables to skillet and heat through.
14Spoon meat mixture onto center of each tortilla, top with desired toppings.
15Fold up bottom edge, then roll up.

About Beef Fajitas

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Low Sodium, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy