beef essentials: spicy ground beef & cabbage

How To Make beef essentials: spicy ground beef & cabbage

• 
  1

  PREP/PREPARE
• 
  2

  Gather your Ingredients (mise en place).
• 
  3

  Chef’s Note: For the ground chuck steak… buy it from your butcher, and have him course grind the meat. Another term for coarsely ground beef is: Chili Grind.
• 
  4

  Add the butter and grapeseed oil to a skillet over medium heat.
• 
  5

  When the foaming subsides, add the chopped onions.
• 
  6

  Cook until the onions soften, and begin to brown, about 5 – 7 minutes.
• 
  7

  Add the garlic, and sauté until fragrant, about 60 seconds.
• 
  8

  Add the coarsely ground beef to the pan.
• 
  9

  Stir in the tamari sauce, coconut sugar, sesame oil, ground ginger, and white pepper.
• 
  10

  Sauté until the beef is cooked through and brown, about 6 – 8 minutes.
• 
  11

  Chef’s Note: Because of the tamari sauce, you probably won’t need to add any salt.
• 
  12

  Add the cabbage, and shredded carrots.
• 
  13

  Sauté, until the cabbage wilts and softens, about 4 – 6 minutes.
• 
  14

  PLATE/PRESENT
• 
  15

  Serve up while still nice and warm, and expect your guests to come back for seconds. Enjoy.
• 
  16

  Keep the faith, and keep cooking.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card