beef essentials: spicy ground beef & cabbage

Name: Beef Essentials: Spicy Ground Beef & Cabbage
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: ## PLAN/PURCHASE; 2 tablespoon(s) sweet butter, unsalted; 1 tablespoon(s) grapeseed oil; 1/2 medium yellow onion, chopped; 3 clove(s) garlic, minced; 1 pound(s) freshly ground, chuck steak, rough grind; 3 tablespoon(s) tamari sauce; 2 tablespoon(s) coconut sugar; 1 tablespoon(s) sesame oil; 1/4 teaspoon(s) ground ginger; 1/4 teaspoon(s) white pepper, freshly ground; 1 medium carrot shredded; 1/4 - head cabbage, chopped; ## ADDITIONAL ITEMS; - toasted sesame seeds, for garnish; ## OPTIONAL ITEMS; - a dash of fish sauce; - add some peas; - how about some broccoli; - maybe some sautéed mushrooms

44 Pinches 17 Photos

Andy Anderson !

Wichita, KS

Updated on Jul 29, 2017

Although you can jazz this dish up by add additional veggies, I prefer to keep it relatively simple. It’s got just the right amount of spice, and yet it’s not overly spicy. Plus, it can be on the table in thirty quick minutes. So, you ready… Let’s get into the kitchen.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

PLAN/PURCHASE
2 tablespoons sweet butter, unsalted
1 tablespoon grapeseed oil
1/2 medium yellow onion, chopped
3 cloves garlic, minced
1 pound freshly ground, chuck steak, rough grind
3 tablespoons tamari sauce
2 tablespoons coconut sugar
1 tablespoon sesame oil
1/4 teaspoon ground ginger
1/4 teaspoon white pepper, freshly ground
1 medium carrot shredded
1/4 - head cabbage, chopped
ADDITIONAL ITEMS
- toasted sesame seeds, for garnish
OPTIONAL ITEMS
- a dash of fish sauce
- add some peas
- how about some broccoli
- maybe some sautéed mushrooms

How To Make beef essentials: spicy ground beef & cabbage

Step 1

PREP/PREPARE

Step 2

Gather your Ingredients (mise en place).
Step 3

Chef’s Note: For the ground chuck steak… buy it from your butcher, and have him course grind the meat. Another term for coarsely ground beef is: Chili Grind.
Step 4

Add the butter and grapeseed oil to a skillet over medium heat.
Step 5

When the foaming subsides, add the chopped onions.
Step 6

Cook until the onions soften, and begin to brown, about 5 – 7 minutes.
Step 7

Add the garlic, and sauté until fragrant, about 60 seconds.
Step 8

Add the coarsely ground beef to the pan.
Step 9

Stir in the tamari sauce, coconut sugar, sesame oil, ground ginger, and white pepper.
Step 10

Sauté until the beef is cooked through and brown, about 6 – 8 minutes.
Step 11

Chef’s Note: Because of the tamari sauce, you probably won’t need to add any salt.
Step 12

Add the cabbage, and shredded carrots.
Step 13

Sauté, until the cabbage wilts and softens, about 4 – 6 minutes.
Step 14

PLATE/PRESENT
Step 15

Serve up while still nice and warm, and expect your guests to come back for seconds. Enjoy.
Step 16

Keep the faith, and keep cooking.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes