Beef Essentials: Oven-Baked Brisket & Onions

12
Andy Anderson !

By
@ThePretentiousChef

This is simple comfort food that is easy to assemble, and uses a minimum of ingredients. What comes out of that oven is pure brisket heaven.

I experimented with all kinds of spices and seasonings, and finally settled on two basic spices: Salt & Pepper… that’s it. I also wanted something that would flavor the brisket, and stand up to the long cooking time, and I decided on sliced yellow onions, and some garlic. Simple ingredients… Lip Smacking goodness.

So, you ready… Let’s get into the kitchen.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
4 Hr
Method:
Bake

Ingredients

  • PLAN/PURCHASE

  • 4 lb
    beef brisket
  • 2 clove
    garlic, peeled and finely chopped
  • 1 large
    yellow onion, cut in half, pole-to-pole, and sliced
  • 1 c
    chicken stock, not broth
  • ·
    salt, kosher variety, to taste
  • ·
    black pepper, freshly ground, to taste

How to Make Beef Essentials: Oven-Baked Brisket & Onions

Step-by-Step

  1. PREP/PREPARE
  2. Gather your Ingredients (mise en place).
  3. Place a rack in the bottom position, and preheat the oven to 325f (165c).
  4. Add the sliced onions, garlic, and chicken stock to a large heavy-bottomed pot.
  5. Chef’s Note: The pot will need a tight-fitting lid, and be big enough for the brisket and other ingredients. A 6-quart (5.5liter) size is perfect.
  6. Salt and pepper the brisket on both sides, and add to the pot, fat-side up.
  7. Cover and place into the preheated oven, and cook until the brisket is fork tender, about 1 hour per pound.
  8. Remove from the oven and allow to rest for 10 minutes before slicing.
  9. PLATE/PRESENT
  10. Slice thinly and serve with some of the onions, and cooking liquid. Enjoy.
  11. Keep the faith, and keep cooking.

Printable Recipe Card

About Beef Essentials: Oven-Baked Brisket & Onions

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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